KAKHARU PODA PITHA (pumpkin cake). The next video is starting stop. There are other versions which use pumpkin puree (Kakharu Poda Pitha) , or cook the batter before baking it (Janta Poda Pitha). The simplest recipe would probably consist of the rice batter, jaggery, grated coconut, and maybe be a hint of cardamom.

KAKHARU PODA PITHA (pumpkin cake) The simplest recipe would probably consist of the rice batter, jaggery, grated coconut, and maybe be a hint of cardamom. The poda pitha recipe that I have used is from my father's family. There are other versions which use pumpkin puree (Kakharu Poda Pitha) , or cook the batter before baking it (Janta Poda Pitha).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, kakharu poda pitha (pumpkin cake). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

KAKHARU PODA PITHA (pumpkin cake) is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. KAKHARU PODA PITHA (pumpkin cake) is something that I've loved my whole life.

The next video is starting stop. There are other versions which use pumpkin puree (Kakharu Poda Pitha) , or cook the batter before baking it (Janta Poda Pitha). The simplest recipe would probably consist of the rice batter, jaggery, grated coconut, and maybe be a hint of cardamom.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kakharu poda pitha (pumpkin cake) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make KAKHARU PODA PITHA (pumpkin cake):

{Prepare 1/2 kg of ripe Pumpkin.
{Prepare 1/2 Cup of sugar.
{Take 1/2 Cup of jaggery.
{Prepare 1/2 Cup of grated coconut.
{Get 1 Cup of Tuta Basmati Rice (soaked in water for 1 hr).
{Make ready 1 Teaspoon of baking powder.
{Prepare 1/2 teaspoon of baking soda.
{Make ready 2-3 pieces of chopped litchi.
{Get 6-7 pieces of Almonds.
{Prepare 1/2 Bowl of Sooji (semolina).
{Make ready 1/2 Cup of Water.
{Prepare 2 Tablespoons of Deshi Ghee.
{Take 2 Teaspoons of milk made.
{Prepare 1 of Medium Size Banana leaf.
{Get as required of for garnishing few pieces of coconut slices,.
{Prepare as required of Almonds and litchi.

The simplest recipe would probably consist of the rice batter, jaggery, grated coconut, and maybe be a hint of cardamom. Pumpkin Flower Fritters Recipe is super easy to follow. Odia style Kakharu Phula Bhaja is a delicacy that you will surely enjoy with your loved ones. A tempting dish straight away from my mom's kitchen.

Instructions to make KAKHARU PODA PITHA (pumpkin cake):

First step is to wash pumpkin and then remove it's skin then cut it into medium pieces and then take a pressure cooker and cook it by adding little water to it and wait for 4 to 5 whistle. Turn off the gas..
Wait for 5 to 6 mins the gas will release by it's own from the pressure cooker. Now transfer that batter to a mixing bowl and cool it completely and add there Semolina and raw soaked rice(drain all water 💦) and grind it together all to get a fine and sooth paste..
Note: Don't add extra water 💦 to it..
Now add grated coconut, ghee, sugar, chopped litchi, milk made and mix it well. Cover the batter and rest it for 1 and 1/2 hr..
After 1and 1/2 hr bring that paste and add there baking powder and baking soda and stir it in one direction..
Now again switch on the gas flame a place a pressure cooker set there a banana leaf and apply some ghee on the leaf both top and bottom and pour the batter to it and cover the lid but remove it's load and cook it or bake it for 1 hr in a slow flame. After an hr check it with the help of a tooth pick. Cool it for 15 mins..
To remove the cake or Pitha 🥮 easily place a big sige mouth open vessel and pour 3 glasses of water and place that pressure cooker there for 4 to 5 mins and with the help of your ✋ hand remove take out the cake. It's ready now 😘😄❤️❤️ serve and enjoy.....
Note: You can adjust the sweetness according to your taste.

Those who have read yesterday post, now must have guessed that I am talking about my recent holidays in Bhubaneswar. The poda pitha recipe that I have used is from my father's family. There are other versions which use pumpkin puree (Kakharu Poda Pitha) , or cook the batter before baking it (Janta Poda Pitha). The simplest recipe would probably consist of the rice batter, jaggery, grated coconut, and maybe be a hint of cardamom. The Raja celebration is incomplete without Poda Pitha.

So that is going to wrap it up with this exceptional food kakharu poda pitha (pumpkin cake) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!