Pumpkin Pie Cake. Festive Pumpkin Pie That's Bound To Receive Great Reviews. This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. After reading the reviews I decided to take some advice and use Libby's pumpkin pie mix instead of the pumpkin sugar and spices.
Sweet and moist, it's like a pie and a cake as one! This recipe starts with a layer of graham cracker crust at the base of a springform pan. We pour most of a pumpkin pie filling over top of the crust.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pumpkin pie cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Pie Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Pumpkin Pie Cake is something which I have loved my entire life.
Festive Pumpkin Pie That's Bound To Receive Great Reviews. This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. After reading the reviews I decided to take some advice and use Libby's pumpkin pie mix instead of the pumpkin sugar and spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pie cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Cake:
- {Make ready 1 can of Pumpkin 29-oz.
- {Take 1 can of evaporated milk.
- {Make ready 3 of eggs.
- {Make ready 1 cup of sugar.
- {Make ready 1 tsp of salt.
- {Prepare 3 tsp of cinnamon.
- {Take 1 of nonstick cooking spray.
- {Take 1 box of yellow cake mix.
- {Make ready 1 cup of chopped walnuts or pecans.
- {Take 3/4 cup of margarine, melted.
- {Take 1 of whipping cream.
Some is reserved and mixed into a. Anyway, this Pumpkin Pie Cake is perfect for those pumpkin pie haters, because it tastes like cake. It has a little bit of a pumpkin pie bottoms, but the crunch of the pecans, and the sweet taste of the cake totally distracts. If you are looking for a dessert that is going to please everyone this Thanksgiving, you have to try this Pumpkin Pie.
Steps to make Pumpkin Pie Cake:
- Preheat oven to 350°. Mix well pumpkin, evaporated milk, eggs, sugar and cinnamon..
- Pour mixture into 9x13 inch pan that has been sprayed with cooking spray..
- Sprinkle box of yellow cake mix over top of mixture..
- Cover with cup chopped walnuts or pecans..
- Pour melted margarine over all..
- Bake for 50 minutes..
- Serve with whipped cream..
Pumpkin Pie Cake with Yellow Cake Mix Pumpkin Pie Cake with Yellow Cake Mix. But instead of a crust, the pie is mixed with crumbles made from a yellow cake mix and butter. Half of the crumbles get swirled into the pumpkin mixture, where they stay soft, while the other half goes on top, where they get just a little crunchy. The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit.
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