How to Cook Delicious Miso mustard pork & broccoli salad

Miso mustard pork & broccoli salad. Heat a griddle pan until hot and bring a pan of water to the boil. Season the pork on both sides with the fennel seeds, cumin, salt and pepper. Melt the butter in a large skillet over medium heat.

Rub a spoonful of the sauce over each pork chop. Reserve the rest to serve alongside. Heat a griddle pan until hot and bring a pan of water to the boil. You can cook Miso mustard pork & broccoli salad using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Miso mustard pork & broccoli salad

1. It's 2 of pork chops.
2. You need 3 tbsp of soy sauce.
3. Prepare 1 tsp of miso paste (white).
4. It's 1 tsp of mustard (english).
5. It's of Broccoli.
6. You need of Chestnut mushrooms.
7. Prepare of Sweet corn.
8. Prepare 1 tsp of Garlic salt.
9. Prepare 1 tsp of Chinese 5spice.
10. It's 2 tbsp of sesame oil.

Miso mustard pork & broccoli salad. Heat a griddle pan until hot and bring a pan of water to the boil. Add the oil, milk, bacon drippings, fennel seeds, garlic, mustard and miso. Mix the sauce ingredients together in a small bowl.

Miso mustard pork & broccoli salad step by step

1. Grab the broccoli and cut in to florets enough for 2 people then chop the chestnut mushrooms again as much as you like. Then wok on medium heat in goes 2 tbsp of sesame oil followed buy broccoli & mushrooms then sweetcorn. Cook for around 6 to 8 mi Tues stirring through regularly then add 1 tbsp of soy sauce and 1 tsp of chinesse 5 spice then garlic salt stir through and cook till broccoli is to you liking..
2. Pan on medium heat add the pork to the pan and beging cooking. While that's cooking add to a bowl 2 tbsp of soy sauce 1 tsp of miso paste 1 tsp of mustard stir to geather until paste is smooth and add to the pan covering both side of the pork and cook u till pork is ready..

Pork tenderloin coated with miso paste, grilled or broiled until almost done, and then left to rest for ten minutes to finish cooking. Miso-Honey Mustard Be the first to rate & review! Chef Ravi Kapur of San Francisco's Liholiho Yacht Club adds white miso to a simple mix of honey and Dijon mustard to give this familiar condiment a. Serve miso mustard dressing drizzled over cooked fish or leftover chicken. It is absolutely delicious on pork, and especially ham.