Oxtail Soup in Slow Cooker. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Heat butter in a large skillet over medium heat.

Oxtail Soup in Slow Cooker Great for the winter as comfort. Rinse the oxtail to remove any cartilage shards/debris and pat dry. Back to this oxtail soup, like most of my stew recipes, I preferred to brown the oxtail first on the stove rather than throwing everything in the slow cooker.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, oxtail soup in slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Heat butter in a large skillet over medium heat.

Oxtail Soup in Slow Cooker is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Oxtail Soup in Slow Cooker is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Soup in Slow Cooker:

{Take 500 grams of oxtail.
{Get 3 of carrots, peeled and chopped.
{Prepare 3 of medium-sized potatoes, peeled and chopped.
{Take 2 cloves of garlic, smashed.
{Get 1/2 tsp of ground black pepper.
{Take 1/4 tsp of grated mace.
{Prepare 1/4 tsp of ground coriander.
{Take 1 tsp of salt.
{Prepare 2 cups of beef broth (or 2 cups of water with bullion cubes).
{Make ready 1 tbsp of chopped celery.

Oh, don't forget to serve with a loaf of bread, preferably baguette. Slow cooker oxtail soup for me is the epitome of comfort food. Rich and unctuous, this thick creamy soup if full of deliciously tender pieces of meat. The soup is cooked long and slow and the flavours left to develop overnight, but the wait is so worth it!

Steps to make Oxtail Soup in Slow Cooker:

Put everything except chopped celery in slow cooker..
Cook on HIGH for 3-4 hours or LOW 6-8 hours..
Set to WARM and put chopped celery about 15 minutes before serving..

Bon appétit! *If you don't have a slow cooker, feel free to use a soup pot, dutch oven, etc. In a slow cooker, line the bottom with the sliced collard greens. At this point, if desired, trim oxtails of excess fat. Layer the oxtails and beef bones on top of collards. Add the ginger, cinnamon stick, and orange peel.

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