Ox Tail Soup Instant Pot IP. The pressure cooker oxtail soup is a simplified version based on my original recipe so you can use minimal prep and time to cook everything No searing or par-boiling required. The oxtails will turn out soft like butter and the soup rich and hearty. Cooking ox tail in an ordinary pot is a long and tedious process.

Ox Tail Soup Instant Pot IP Delicious buttery rich beefy gelatin-rich satisfaction! Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot. I made this instant pot oxtail broth recipe so that I can use this broth (and meat) as a base to specifically make Japanese recipes.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, ox tail soup instant pot ip. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ox Tail Soup Instant Pot IP is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Ox Tail Soup Instant Pot IP is something that I've loved my whole life. They are fine and they look wonderful.

The pressure cooker oxtail soup is a simplified version based on my original recipe so you can use minimal prep and time to cook everything No searing or par-boiling required. The oxtails will turn out soft like butter and the soup rich and hearty. Cooking ox tail in an ordinary pot is a long and tedious process.

To get started with this recipe, we have to prepare a few ingredients. You can cook ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ox Tail Soup Instant Pot IP:

{Make ready of First Cook.
{Get 2 1/4 pounds of ox tails (give or take).
{Make ready 6 cloves of garlic.
{Get 2 of Bay leaves.
{Prepare 1 of thumb sized piece fresh ginger.
{Take 2 of beef bullion cubes.
{Get 4 of Tbl. Fish sauce.
{Get 1 tsp. of Oregano (dried).
{Prepare 1/2 tsp. of Cumin (powder).
{Make ready 1/2 tsp. of Crushed red pepper (optional).
{Get 1 of water.
{Get of Second Cook.
{Take 1 of potato.
{Prepare 1 stalk of celery.
{Get 1-2 of carrots.
{Make ready 1 of Salt to taste.
{Take of Garnish.
{Get 1 of chives, scallion, parsley, cilantro.

Oxtail dishes (especially soup) is well-known in Miyagi Prefecture where the use of beef tongue in dishes is considered its regional food. Oxtail broth, a key ingredient to many Asian soups, is made quickly in the Instant Pot®, with all the key basic elements expected in a Place oxtail in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle green onions, garlic cloves, and ground ginger. Is Instant Pot really that INSTANT?

Instructions to make Ox Tail Soup Instant Pot IP:

Cut off excess fat from ox tails.
Place ox tails in IP.
Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails..
Add rest of first cook ingredients..
Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes..
After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure.
Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes..
If there is an obscene amount of fat, you can skim it off now also..
Taste! Adjust salt level if required..
Add veggies to pot..
Set your IP to pressure cook 10 minutes.
Allow NPR 10 minutes, than QR the remaining pressure.
Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well..
Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing..

Top with some bean sprouts and steamed bok choy and then ladle the soup generously over the noodles. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel The oxtail is the tail of a steer, usually cut into segments. It is a flavorful, tough cut, perfect for slow braising in I use it all the time and send it to friends.

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