Fried rice with fried chicken. It's absolutely delicious and everybody loves it- no doubt about that. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home.

Serve with fresh cucumber and lime wedges, topped with cilantro and chile fish sauce. If you've made Grilled Thai Chicken and served it with rice, this is a terrific second meal using any leftovers from both. Stir in the curry powder, chili powder, and coriander. You can cook Fried rice with fried chicken using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fried rice with fried chicken

You need 3 cups of Rice.
It's 1/4 kg of Groundnut oil.
Prepare 8 pieces of Chicken.
You need of Salt.
You need 3 of Onion.
You need 3 of Knorr seasoning.
You need 5 of Carrots.
You need Handful of Spring onion.
It's 2 teaspoon of Curry.
Prepare 6 pieces of Meat(liver).
It's 1/2 teaspoon of thyme.
Prepare 12 tins of corn.

Add the rice and raisins, blending well. As the vegetables are cooking, whisk the soy sauce and sesame oil together in a small bowl. Stir the sauce and chicken into the cauliflower mixture. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe.

Fried rice with fried chicken instructions

Boil chicken with thyme,onion,knorr cubes,curry and salt..
Boil for at least 30minutes to make is soft..
Heat up frying pan on fire,pour in groundnut oil when is hot add the chicken to fry till is done and brownish..
Parboil rice for 20 minutes.wash and keep aside..
Wash and slice carrots,Spring onion,drain the water from the tinned corn..
Boil the meat(liver) for 10minutes with salt,onion and knorr cubes..
Cut the liver in small small pieces..
Heat up pot and add groundnutoil.onces is hot pour in sliced onions,carrots,salt,curry knorr cubes and liver.
Fry for 1minute and scoop 3 cooking spoon of rice and mix together.add the spring onion and corn.
And add 1 or 2 còkspoon chicken stock to boil the rice for 3minutes..
Do it in batches till the rice finishes..

After trying several chicken fried rice recipes, I discovered one of the secrets to making perfect fried rice: cold rice! Using hot freshly-cooked rice usually results in mushy fried rice but using rice which has cooled for a few hours or even overnight will result in perfect fried rice with firm and distinct grains. This chicken fried rice recipe is a terrific way to use leftover rice. Once you see how easy it is to make this chicken fried rice recipe, you will never want to order takeout again. The nice thing about the recipe is that it is so versatile.