Crock Pot Pumpkin Dump Cake. Yellow cake mix and canned pumpkin are the stars in this easy dessert recipe for Crock-Pot Pumpkin Dump Cake. This super easy crock pot pumpkin dump cake recipe is absolutely delicious! The slow cooker does all the work and you have a great fall dessert to serve!

Crock Pot Pumpkin Dump Cake This pumpkin dump cake with yellow cake mix and a few other ingredients is a snap to make. You just put it together, then cook it for less than three hours in your Crock-Pot. With just a few simple ingredients you can have this amazing pumpkin dump cake made in your slow cooker.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, crock pot pumpkin dump cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yellow cake mix and canned pumpkin are the stars in this easy dessert recipe for Crock-Pot Pumpkin Dump Cake. This super easy crock pot pumpkin dump cake recipe is absolutely delicious! The slow cooker does all the work and you have a great fall dessert to serve!

Crock Pot Pumpkin Dump Cake is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Crock Pot Pumpkin Dump Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot pumpkin dump cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Pumpkin Dump Cake:

{Get of Cake.
{Make ready 2 can (15 oz) of ea) pumpkin puree, NOT pumpkin pie filling.
{Take 1/2 cup of granulated sugar.
{Prepare 2 tsp of pumpkin pie spice (I didnt level, but used rounded tsp of spice).
{Get 1/2 tsp of sea salt.
{Take 1 box (15.25 oz) of yellow or white cake mix - unprepared.
{Make ready 1 stick of unsalted butter - melted.
{Get 1/2 cup of chopped pecans.
{Take of vanilla extract (optional, I added about 1 tsp).
{Take of whipped cream topping.
{Get 1 cup of heavy whipping cream (aka double cream).
{Make ready 1/4 cup of powdered sugar (aka confectioners' or caster sugar).
{Prepare 1 tsp of vanilla extract (optional).

It is the perfect fall dessert with all the flavors of pumpkin spice and everything nice. It pairs great with a nice hot cup of coffee or tea, a cozy sweater and leggings and your favorite movie or. If you love this crockpot pumpkin dump cake, you'll also love: no bake mini pumpkin cheesecakes, easy pumpkin bars, and slow cooker caramel apple dump cake! Remember when I told you guys that I'm actually not the biggest fan of pie?

Steps to make Crock Pot Pumpkin Dump Cake:

Spray the insert of a 6-quart slow cooker with cooking spray..
Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly..
Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans..
Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done..
When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time..
Serve the cake warm with a dollop of the whipped cream..
NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch..
NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready..

Except for my mini pumpkin pies (made in a muffin tin), of. This Crockpot Pumpkin Dump Cake is so simple to make and is always a crowd pleaser. Everyone at our house prefers this over pumpkin pie! This Pumpkin Dump Cake is a variation of that, and being made in the crockpot, it frees up your oven for whatever else you're cooking. Drain the pineapple and evenly spread it over the pumpkin mixture.

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