Beefy Mac & Cheese Soup. Add the pasta and cook as the label directs. Beefy Macaroni If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.

Beefy Mac & Cheese Soup Be the first to review this recipe. Feel free to adjust the amount of maccaroni. This is a favorite recipe that is similiar in taste to lasagna.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beefy mac & cheese soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beefy Mac & Cheese Soup is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Beefy Mac & Cheese Soup is something which I've loved my entire life.

Add the pasta and cook as the label directs. Beefy Macaroni If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.

To get started with this recipe, we have to first prepare a few components. You can have beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beefy Mac & Cheese Soup:

{Get 1 lb of ground beef.
{Make ready 2 tbs of butter.
{Make ready 1/2 tsp of salt.
{Make ready 1/4 tsp of pepper.
{Get 6 cups of chicken broth (I use low sodium).
{Take 8 oz of elbow macaroni (or other small macaroni type pasta).
{Make ready 4 cups of milk.
{Take 3 tbs of flour.
{Get 1/8 tsp of cayenne.
{Prepare 4 oz of cream cheese - softened, cubed.
{Make ready 3 cups of sharp cheddar - freshly shredded.
{Prepare to taste of additional salt and pepper.

I like to use fresh basil and fresh garden onions and peppers. Our Beefy Mexican Mac is the new fiesta-inspired, easy weeknight dinner recipe you want to make. It's packed with savory flavors and lots of beef! The taco seasoning really brings out the boldness that will have your taste buds dancing to a south of the border beat!

Steps to make Beefy Mac & Cheese Soup:

Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain..
Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl..
When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes..
Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next..
Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!.

Don't worry, we made this with low-carb pasta and lean beef, so you can enjoy dinner without feeling guilty. Heat the oil in a skillet; add the peppers, onion, and garlic, and sauté until soft. Add onion and garlic and cook until onion is tender but not brown. Stir in water, beef broth, tomato sauce and seasonings; bring to a boil. Add elbow macaroni and return to a boil.

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