chocolate Pumpkin Pecan Crunch Cake. Pecan Pumpkin Crunch Cake, made with classic fall flavors like pumpkin, pecan, and brown sugar-cinnamon spice, is out of this world delicious! If you're tired of traditional pumpkin pie or pecan pie, try this pumpkin cake recipe with smooth and gooey pumpkin pie filling and crunchy pecan streusel. The crumbs, buttery pecans, cake mix & pumpkin mixture was so unbelievable (although filling) everyone raved about it !!!!
Try your hand at our pumpkin pecan crunch today. Sprinkle dry cake mix evenly over pumpkin mixture. Pumpkin Pecan Crunch Cake is a simple and delicious dessert for any fall dinner, holiday or special occasion!
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chocolate pumpkin pecan crunch cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pecan Pumpkin Crunch Cake, made with classic fall flavors like pumpkin, pecan, and brown sugar-cinnamon spice, is out of this world delicious! If you're tired of traditional pumpkin pie or pecan pie, try this pumpkin cake recipe with smooth and gooey pumpkin pie filling and crunchy pecan streusel. The crumbs, buttery pecans, cake mix & pumpkin mixture was so unbelievable (although filling) everyone raved about it !!!!
chocolate Pumpkin Pecan Crunch Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. chocolate Pumpkin Pecan Crunch Cake is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate pumpkin pecan crunch cake using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make chocolate Pumpkin Pecan Crunch Cake:
- {Prepare of Pumpkin pie filling.
- {Take 1 of 20oz can pumpkin pie filling.
- {Get 3 of Eggs.
- {Get 1 tsp of Cinnamon.
- {Get 1/2 tsp of Nutmeg, & pumpkin pie seasoning.
- {Make ready 1 pinch of Allspice.
- {Prepare 1/2 cup of White & brown sugar.
- {Make ready 1 can of Evaporated milk.
- {Prepare 1 tsp of Vanilla extract.
- {Get of Cake.
- {Prepare 1 box of Chocolate cake mix.
- {Prepare 2 tbsp of Espresso powder.
- {Make ready of Pecan topping.
- {Make ready 2 cup of chopped pecans.
- {Take 2 stick of unsalted butter.
- {Make ready 1/2 cup of Brown & white sugar.
- {Take 1 tbsp of Cinnamon.
Y'all know how much I adore my vintage recipes. And you also know that I'm not opposed to taking a shortcut in the kitchen now and then, either. So what could be better than a vintage shortcut. Pour chocolate mixture over pumpkin layer.
Steps to make chocolate Pumpkin Pecan Crunch Cake:
- Start by heating oven to 350°F.
- Now parchment line a springform pan and also spray well with cooking spray. Set aside.
- Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan.
- Top your pumpkin mixture with dry cake mix and espresso..
- In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes..
- Let cool at least 3-4 hours at room temperature.
Donal and I are cooking up something seriously delicious today - a Pumpkin and Pecan Chocolate Cake! This pumpkin crunch cake recipe is one of the best pumpkin recipes out there! It's easy, delicious, and the perfect pumpkin dessert for any fall event! Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel.
So that's going to wrap this up for this exceptional food chocolate pumpkin pecan crunch cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!