Recipe: Tasty Pickled pigs feet

Pickled pigs feet. Pickled pig feet have been a southern tradition for generations and if you are looking for where to buy pickled pigs feet, you have found the best pickled pigs feet for sale on the great big Internet. Pickled Pig's Feet II. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about pickled pigs feet recipe, pig feet, foot recipe.

Add the pigs feet to the seasoned water. When time is up remove pigs feet and let cool enough to touch. Pickled pigs feet recipe - one taste and you'll be hooked. You can have Pickled pigs feet using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pickled pigs feet

1. It's of boil.
2. You need 1 1/2 lb of pigs feet.
3. You need 1 of bay leaf.
4. Prepare 2 tsp of salt.
5. Prepare 1 tsp of mustard seed, yellow.
6. You need 1/2 tsp of turmeric.
7. It's 1/4 tsp of ground sage.
8. Prepare 1 of distilled white vinegar.
9. It's 1 of water.
10. Prepare 1 tbsp of onion powder.
11. It's 1/4 tsp of turmeric.
12. You need of jar.
13. It's 1/2 tsp of mustard seeds, yellow.
14. Prepare 1 of bay leaf, crumbled.
15. Prepare 1 clove of cloves.
16. Prepare 1 clove of garlic cloves.
17. Prepare 1 tsp of onion powder.

Pickled pigs feet is a type of pork associated with cuisine of the Southern United States I like Pickled Pig feet forl long time when I was young but there's not enough meat on it I wish there were. Learn how to make Pickled Pig's Feet. Place pig's feet in a large container with cold water to cover. Explore Pickled Pigs Feet's (@Pickled_Pigs_Feet) posts on Pholder

Pickled pigs feet instructions

1. Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off..
2. Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage.
3. To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric..
4. After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites..
5. Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles..
6. Hope you enjoy!.

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