Seaweed Soup with Beef (Myeok Guk). Learn how to make Korean seaweed soup. This delicious soup is also known as Korean birthday soup. It's easy to make and tastes healthy and nourishing!

Seaweed Soup with Beef (Myeok Guk) Today on Kwon's Corner I made Korean birthday soup for my girlfriend. Koreans eat miyeokguk every year on their birthday, because it's the soup that new. Miyeok guk is made with dried miyeok (aka wakame), which is a sea vegetable (edible seaweed).

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, seaweed soup with beef (myeok guk). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Seaweed Soup with Beef (Myeok Guk) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Seaweed Soup with Beef (Myeok Guk) is something that I've loved my whole life. They are nice and they look fantastic.

Learn how to make Korean seaweed soup. This delicious soup is also known as Korean birthday soup. It's easy to make and tastes healthy and nourishing!

To get started with this recipe, we must prepare a few components. You can have seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):

{Prepare 25 gr of Dried Seaweed.
{Take 2,4 liter of water (depends on how you like the soup brooth).
{Make ready 5 tbs of fish sauce.
{Get 200 gr of Beef.
{Make ready 3 of garlic cloves, chopped.
{Make ready of Sesame oil.
{Make ready of Salt and pepper.

I love the briny flavor of miyeok and its slightly chewy As I explained in my miyeok guk with mussels post, this staple soup also is the soup that new moms eat for the first few weeks after giving birth because. Today I am going to make Korean beef seaweed soup. Korean people have this on birthday and after giving a birth. It's nutritious and easy to make.

Steps to make Seaweed Soup with Beef (Myeok Guk):

Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces.
Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick.
Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then.
Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice.

Today I am using blended garlic at home, which is reserved in the freezer. Beef brisket and shank are fine with this soup. Deliciously light and nutritious seaweed soup that is a staple to Korean homes and particularly enjoyed on birthdays! The second to last day of March is DrJuh's birthday so guess what I made? His family actually doesn't follow this Korean tradition but my mom (being a bit more old school).

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