Pumpkin Swirl Cheesecake Bars. These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them! These gorgeous bars are much easier to prepare than a whole cheesecake—but just as tasty. For starters, they have a speculoos cookie crust (what cookie butter is made from), which pairs deliciously with the spiced pumpkin filling.

Pumpkin Swirl Cheesecake Bars And that pretty swirl is way simpler to make than it looks—promise! Go ahead, go all in on your pumpkin obsession, and make these now. Pumpkin bars with cream cheese frosting, while ultimately delectable, seem a little overdone.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pumpkin swirl cheesecake bars. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them! These gorgeous bars are much easier to prepare than a whole cheesecake—but just as tasty. For starters, they have a speculoos cookie crust (what cookie butter is made from), which pairs deliciously with the spiced pumpkin filling.

Pumpkin Swirl Cheesecake Bars is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pumpkin Swirl Cheesecake Bars is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin swirl cheesecake bars using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Swirl Cheesecake Bars:

{Make ready 1 can of pumpkin pie mix.
{Make ready 1 teaspoon of cinnamon.
{Make ready 3 of eggs.
{Take 5 oz of can evaporated milk.
{Take 16 oz of cream cheese, softened.
{Get 3/4 cup of sugar.
{Make ready 1 teaspoon of vanilla.
{Prepare 1 of refrigerated our crust dough.

Enter the high and mighty CHEESECAKE SWIRL. PS: Leave out the cream cheese swirl and frost the plain pumpkin bars with this cream cheese frosting and there ya go. In a large bowl, combine the cream cheese, eggs, vanilla, and sugar. Spread half of the cheesecake batter into the chilled baking pan, smoothing the top, and freeze.

Steps to make Pumpkin Swirl Cheesecake Bars:

Preheat oven to 400.
Line 9x13 pan with aluminum foil, folding covering sides also.
Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams..
Bake for approximately 10 minutes or until cooked through.
In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside..
In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth..
Add eggs and mix until smooth..
Add approximately 1/3 of cream cheese mixture to pumpkin mixture..
Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12).
Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle..
Refrigerate for at least 2 hours before cutting into squares..

Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe). Follow our tips for perfect results, every time. Pumpkin Cheesecake Bars Are You New Favorite Fall Dessert. Fall baking has arrived at our house. The kids are back to school and it was time for me to start sharing delicious apple and pumpkin desserts for you here on my blog.

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