Pumkin Cheesecake Bars. Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely. These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them!

Pumkin Cheesecake Bars Pumpkin Cheesecake Bars - Will make for a super tasty sweet treat during the fall and holiday season. This perfect Pumpkin Cheesecake Bars is delicious and very good! Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe).

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pumkin cheesecake bars. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pumkin Cheesecake Bars is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Pumkin Cheesecake Bars is something that I've loved my whole life.

Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely. These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them!

To get started with this recipe, we have to prepare a few components. You can have pumkin cheesecake bars using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumkin Cheesecake Bars:

{Make ready of stick of butter.
{Get of each brown sugar and white sugar.
{Get of egg.
{Make ready of Black molasses.
{Make ready of real maple syrup.
{Make ready of flour.
{Make ready of salt.
{Take of baking soda.
{Get of ground cinnamon.
{Get of vanilla extract.
{Get of Pumpkin Pie spice.
{Prepare of Filling.
{Prepare of 8 oz cream cheese.
{Prepare of 8 oz cool whip.
{Get of sugar.
{Prepare of ground cinnamon.
{Make ready of Pumpkin Pie spice.

Below are some tips for perfect results, every time. After making chocolate pumpkin bars featuring a layer of pumpkin cheesecake, this time I'm combining both into. These easy-to-make pumpkin cheesecake bars are like the lovechild of cheesecake and pumpkin pie! These three-layered pumpkin cheesecake bars are everything you love about decadent pumpkin pie and rich cheesecake in delicious little squares!

Steps to make Pumkin Cheesecake Bars:

Soften butter and beat together brown sugar, white sugar, molasses and maple syrup..
Add egg, cinnamon, pumpkin spice, and vanilla..
Lastly, add salt, baking soda and flour..
Place batter into sllightly greased rectangular 13 X 9 pan..
Bake at 375°F for 10-15 minutes or until firm..
Once the crust is cool make filling..
Beat softened cream cheese with sugar, cinnamon and pumpkin spice..
Fold in 5 cups of cool whip and spread over the cooled cookies..
Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip..

These cheesecake bars aren't meant to just haunt the dessert table at your Halloween party, the memory of their delicious pumpkin flavor will haunt your dreams for nights to come. Pumpkin cheesecake bars start with a sweet graham cracker crust and are topped off with two layers of cheesecake! These impressive bars look like they took a lot of work. Serve these pumpkin cheesecake bars topped with a dollop of whipped cream or your favorite sugar-free sauce, perfect as a low carb Halloween or Thanksgiving dessert. These Pumpkin Cheesecake Bars are so easy to make — they're the perfect fall or Thanksgiving dessert!

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