Pumpkin butter. This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. This pumpkin butter is the bomb!!!

Pumpkin butter Enjoy this sweet and spicy butter made with pumpkin - perfect to serve over waffles or biscuits. Chef Mary Dumont of Harvest restaurant in Cambridge, Massachusetts, shares her take on this seasonal spread. They are similar to a jam made with homemade or canned pumpkin puree, brown sugar, apple cider, cinnamon sticks and pumpkin spice.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pumpkin butter. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. This pumpkin butter is the bomb!!!

Pumpkin butter is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Pumpkin butter is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin butter using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin butter:

{Take of pureed pumpkin.
{Make ready of applesauce.
{Prepare of honey.
{Get of grated lemon zest.
{Prepare of pumpkin spice.
{Get of molasses (optional, I used just a touch).

A little goes a long way when you want to add a little spiced sweetness to anything you're eating. Homemade Pumpkin Butter is a thick, sweet spread full of fall spices. This recipe is made with fresh pumpkin either in the Instant Pot or a slow cooker. It's perfect to use in sweet and savory recipes.

Instructions to make Pumpkin butter:

Mix everything in a microwave bowl...
Cover with plastic wrap leaving a corner so it can vent. Set for 5 minutes.
Let cool at room temp. This will take a while.. then pop the lid on it and put in fridge.
I hope you all enjoy.🙃.

I was very curious about what on earth this stuff was, as I realized that there wasn't actually any butter in it. If you try this recipe, let us know! My first time making pumpkin butter and using a fresh pumpkin! I had baked my pumpkin before coming across this recipe. Pumpkin Meatloaf with Pumpkin BBQ Sauce <~Recipe.

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