π Pumpkin Butter π. This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. This pumpkin butter is the bomb!!!
Enjoy this sweet and spicy butter made with pumpkin - perfect to serve over waffles or biscuits. I was very curious about what on earth this stuff was, as I realized that there wasn't actually any butter in it. They are similar to a jam made with homemade or canned pumpkin puree, brown sugar, apple cider, cinnamon sticks and pumpkin spice.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, π pumpkin butter π. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
π Pumpkin Butter π is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. π Pumpkin Butter π is something which I've loved my whole life. They are nice and they look fantastic.
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. This pumpkin butter is the bomb!!!
To begin with this particular recipe, we have to first prepare a few components. You can have π pumpkin butter π using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make π Pumpkin Butter π:
- {Prepare 2 (15 oz) of cans plain pumpkin.
- {Take 1 cup of dark brown sugar.
- {Take 1 cup of white suger.
- {Prepare 1/2 cup of grade A dark maple syrup.
- {Get 2 teaspoons of pure vanilla extract.
- {Prepare 1 teaspoon of ground cinnamon.
- {Take 4 teaspoons of pumpkin pie spice i use spice island.
- {Make ready 1 1/2 teaspoons of kosher salt.
- {Make ready 1 cup of 100% apple juice unsweetened.
- {Make ready 2 Tablespoons of pure lemon juice.
A little goes a long way when you want to add a little spiced sweetness to anything you're eating. Chef Mary Dumont of Harvest restaurant in Cambridge, Massachusetts, shares her take on this seasonal spread. If you try this recipe, let us know! My first time making pumpkin butter and using a fresh pumpkin!
Steps to make π Pumpkin Butter π:
- Wash, Sterilise and fully air dry lids and jars.
- Add all ingredients to a slow cooker thats been lightly coated with coconut oil. Cover and set on low for 5 hours stirring occasionally. Then go to step 6 and 7.
- Or use a large saucepan on medium-high heat and stir to combine..
- Once it begins bubbling, reduce heat to low and simmer. Youβre looking for a frequent bubble, so if there isnβt much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low..
- Cook, uncovered, for 20 minutes, stirring occasionally but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture..
- Taste and adjust seasonings as needed, adding more brown sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors..
- Once cooled completely, transfer to glass containers and store in the refrigerator for up to 2 weeks, sometimes more (depending on the freshness of your ingredients). Freeze for 1 month..
- Enjoy straight from the fridge, or let it warm to room temperature before adding to item of choice I like to spread it on buttered toast and its good on waffles, oatmeal, yoghurt, baked sweat potatoes, pancakes, in your coffee with cream to make a Latte or as a cookie dip with cream cheese..
I had baked my pumpkin before coming across this recipe. Pumpkin butter makes an easy condiment on top of savory meals. Think about pumpkin butter on top of pork chops or baked ham. Mixing pumpkin butter in with savory dishes works surprisingly well. It's perfect for recipes that are creamy, like pasta or potato bake.
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