Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini. Great recipe for Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini. Remove from water with a slotted spoon, and drain excess water. Transfer cooked ravioli to a plate.

Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini In a small saute pan, melt the stick of butter over low heat. Here is how you achieve it. Pumpkin ravioli is a great dish for a variety of occasions, but especially around the holidays.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini. Remove from water with a slotted spoon, and drain excess water. Transfer cooked ravioli to a plate.

Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:

{Take 1 of Pumpkin.
{Make ready 2 tbsp of olive oil.
{Take 2 tbsp of brown sugar.
{Prepare 1 cup of ricotta cheese.
{Take 1/2 cup of grated loccatelli cheese.
{Get 1/4 tsp of ground nutmeg.
{Make ready 1 of salt & pepper to taste.
{Get 1 of pasta.
{Take 1 cup of flour.
{Make ready 1 cup of semolina.
{Make ready 3 of eggs.
{Prepare 1 tsp of salt.
{Take 1 tbsp of olive oil.
{Prepare 1 of lil water if needed.
{Make ready 1 of sage butter sauce.
{Make ready 1 stick of butter.
{Get 5 of sage leaves.

Our pumpkin ravioli recipe is served with a simple sauce of lightly browned butter and fresh sage, which heightens and contrasts with the sweetness of the pumpkin in the filling. To make the brown butter sauce: Melt butter in a small skillet over medium-high heat, whisking occasionally, until the milk solids turn golden brown and the butter takes on a nutty aroma. Whisk in sherry vinegar, sage, and taste and adjust seasoning with salt and pepper. To cook ravioli: Heat a large pot of water over high heat until boiling.

Instructions to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:

for filling....cut pumpkin in half & clean out rub both insides with olive oil & brown sugar...bake in 375º oven cut side down for 1 hour.
after pumpkin cools scoop out inside & put large bowl & mix until smooth...add ricotta..loccatelli cheese..nutmeg...salt & pepper & mix well... that is the stuffing.
make pasta....sift flour..semolina & salt together in bowl.
beat eggs in large bowl & add the sifted mix....nead into ball...clean hands & while wet smooth into ball & cover with damp towel.
put flour on counter top...rolling pin & dough & roll until flat & thin.
cut out circles or squares in even amounts...place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly.
cook in put of boiling salted water until done.
in pan melt stick of butter & add sage leaves...then add cooked raviolis until butter starts to brown.
plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy.
...for much easier version use canned pumpkin & pasta sheets...you won't have to cook the pumpkin or make the pasta....so easy then!!!.
Pumpkin Spice Martini.....1.5 oz vanilla vodka ...1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg...mix in shaker with ice & serve in martini glass.

Mix pumpkin puree, cheese, sugar and spices in a bowl. Melt butter and add chopped sage. Cook over medium heat for five minutes until butter starts to brown. Do not burn. (Strain if necessary.) Cook ravioli and serve on plate. Top with butter sauce and parmesan cheese.

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