Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry. Customize this pumpkin curry with your favorite pumpkin or winter squash and vegetables. Prep your veggies in advance, or prep the entire dish ahead. Curry is even better as leftovers.
Adding pumpkin puree makes this vegan pumpkin curry lower fat* but still creamy, and the This one pot pumpkin curry is a home run in the flavor department and comes together quickly.
Pumpkin Curry was not one of my favourite curries growing up.
As I have learned to appreciate vegetables and other ingredients and taste them for their pure flavors, Pumpkin Curry now ranks.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, curry-flavored pumpkin & bacon garlic-butter stir-fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Customize this pumpkin curry with your favorite pumpkin or winter squash and vegetables. Prep your veggies in advance, or prep the entire dish ahead. Curry is even better as leftovers.
Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook curry-flavored pumpkin & bacon garlic-butter stir-fry using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry:
- {Make ready 150 grams of Pumpkin.
- {Make ready 50 grams of Thickly sliced bacon.
- {Prepare 100 grams of Onion.
- {Get 15 grams of Butter.
- {Make ready 1 clove of Garlic.
- {Prepare 1 of teaspoon, (to taste) Curry powder.
- {Get 1 dash of Salt and pepper.
Pumpkin curry recipe - South Indian style pumpkin kootu made with red pumpkin, lentils, coconut Though pumpkin is a seasonal vegetable it is available all-round the year. It is a low calorie veggie. very tasty pumpkin tamarind curry recipe for rice Hometown spices. pumpkin curry with peanuts, peas + crispy spice-crusted tofu - the pig & quill. ยท Made from a fresh pumpkin, this pumpkin soup has minimal ingredients but is flavorful with use of a good curry powder. The rich pumpkin balances the curry to give the dish well-rounded flavor.
Instructions to make Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry:
- Cut the pumpkin into 7-8 mm pieces. Cut the onion into 1 cm thick slices. Cut the block of bacon into thick strips. Remove the core of the garlic and cut into slightly thick slices..
- Melt the butter in the frying pan. Cook the garlic on medium-low heat until fragrant..
- Add the bacon and cook until it releases its fat..
- Add the pumpkin and onion and cook while coating everything with the butter..
- Cover with a lid and steam on low heat for 3-4 minutes. (Check on it several times while it's steaming so that it doesn't burn.).
- When the pumpkin becomes soft and flaky and the onion becomes tender, add the curry powder and continue cooking. Taste and adjust the flavor with salt and pepper..
- This has a strong flavor so it's great as a side dish or in a bento..
- If you add extra curry powder it will become spicy and matches perfectly with some red wine..
It almost keeps getting What I especially love about adding pumpkin to this curry dish is the extra velvetiness it lends. Then add the coconut mixture then bring the boil then reduce heat and simmer until the pumpkin is tender but not overcooked. This is the easiest chicken pumpkin curry you will ever make. With just a handful of ingredients, this healthy curry packs a lot of flavours that you and your family will enjoy. This Quick Pumpkin Curry is a warm and comforting dish that is perfect for fall!
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