Pumpkin Spice Cake. Finish Your Holiday Feast with the Grand Finale of All Desserts. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan.
If you don't then the cake doesn't need to be refrigerated.
Freeze for longer storage - up to three months.
Pumpkin Spice Bread; Pumpkin Pie Cupcakes; Spice Cake with Cream Cheese Frosting; Pumpkin Bundt Cake with Bourbon Brown Butter Glaze Directions Step one.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pumpkin spice cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Spice Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Spice Cake is something which I've loved my whole life. They are fine and they look fantastic.
Finish Your Holiday Feast with the Grand Finale of All Desserts. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin spice cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Cake:
- {Prepare of all-purpose flour.
- {Get of granulated sugar.
- {Take of baking soda (sifted to get rid of lumps).
- {Make ready of baking powder.
- {Get of cinnamon powder.
- {Prepare of nutmeg powder.
- {Take of ginger powder.
- {Make ready of eggs at room temp.
- {Make ready of oil (olive oil or vegetable oil will do).
- {Make ready of pumpkin puree.
In a medium bowl, thoroughly combine cake mix, canned pumpkin and water, and stir until smooth. Pumpkin Spice Cake is a must for fall this recipe is one of my all-time favorites! I love the comforting flavors that go hand-in-hand with autumn baking. Apples and cinnamon, caramel, spice cakes and pumpkin…ahhhh.
Instructions to make Pumpkin Spice Cake:
- Preheat oven to 350˚F..
- Grease a non-stick baking pan.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking soda,baking powder and cinnamon powder.
- In another bowl, whisk together wet ingredients:-eggs, oil and 1 can pumpkin, until well combined..
- Add wet ingredients to dry ingredients and whisk until smooth..
- Transfer to prepared baking dish and bake at 350˚F for 35-40 min (my oven took 35 min), or until a toothpick poked in the center comes out clean..
- Let cake cool completely on the wire rack.
- Serve when cooled down or serve hot with a scoop of vanilla ice cream.
This Pumpkin Spice Cake starts with a boxed cake mix with pumpkin puree and topped with a delicious homemade buttery cream cheese frosting! This tasty and incredibly easy cake combines those spice flavors of fall with creamy pumpkin and is topped off with a buttery cream cheese frosting. Take a spice cake mix and turn it into an easy pumpkin cake! This pumpkin spice cake is super moist because of the added milk, oil, and pumpkin puree. Pair pumpkin sheet cake with chocolate, cream cheese or spice frosting!
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