Sweet Beef.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sweet beef. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Beef is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Sweet Beef is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet beef using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Beef:
- {Make ready 100 grams of beef.
- {Make ready 1 of small onion.
- {Get 2 of shallots.
- {Prepare 2 small of cloves.
- {Take 1 small of ginger.
- {Take 2 of red chili.
- {Get 1/4 cup of mushrooms, sliced.
- {Make ready pinch of salt.
- {Take 1/2 tbsp of sugar.
- {Prepare pinch of black pepper.
- {Get 2 tbsp of dark soy sauce.
- {Take 1 tbsp of light soy sauce.
- {Prepare 1 tbsp of sesame oil.
- {Get pinch of sesame seeds (optional).
Instructions to make Sweet Beef:
- Cut into slice onion, shallots, cloves, ginger, and red chili.
- Cut beef into slice or you can cut it into dice.
- Saute onion, shallots, cloves with vegetable oil until smell nice, add ginger and red chili.
- Add beef and mushrooms at the same time.
- Add some salt and black pepper to taste.
- Add all the soy sauces and sugar, stir fry until all ingredients combined and have a good taste. You can add more soy sauce if you like. Or maybe more red chili if you want it more spicy..
- Served it with sesame oil and sprinkle some sesame seeds if you like..
So that's going to wrap it up with this special food sweet beef recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
