Pumpkin Spice Cupcakes. Moist Pumpkin Cake Meets Chocolate Chips and Sticky Caramel Sauce. Beat in the confectioners' sugar a little at a time until incorporated. Beat sugar, pumpkin, eggs and oil until well blended.

The canned pure pumpkin and vegetable oil used in the batter give the cupcakes a moistness reminiscent of a pumpkin muffin, but the tenderness of the crumb is unmistakably that of a cupcake. Pumpkin spice cupcakes are the perfect fall dessert! They've got a rich pumpkin flavour with a spicy kick, but the cream cheese frosting is light and fluffy and oh so creamy.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pumpkin spice cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Spice Cupcakes is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pumpkin Spice Cupcakes is something that I've loved my whole life.

Moist Pumpkin Cake Meets Chocolate Chips and Sticky Caramel Sauce. Beat in the confectioners' sugar a little at a time until incorporated. Beat sugar, pumpkin, eggs and oil until well blended.

To begin with this recipe, we must first prepare a few components. You can have pumpkin spice cupcakes using 7 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Spice Cupcakes:

{Prepare 2 of eggs.
{Get 3/4 cup of water.
{Make ready 1/4 cup of oil.
{Make ready 1 stick of softened butter.
{Make ready 1 box of duncan hines.
{Prepare 1 bag of of frosting.
{Make ready 2 tsp of water.

How to make pumpkin spice cupcakes. Whisk together the dry ingredients in a small bowl. In a separate large bowl, mix together the pumpkin, sugars, oil and eggs. Then stir the dry mixture into the wet mixture until combined.

Steps to make Pumpkin Spice Cupcakes:

preheat oven to 350°F.
line muffin pan with baking cups.
empty contents of large pouch into a large bowl.
blend cake mix, water, oil, and eggs in a large bowl at low speed until moistened (about 30 secs).
scrape contents of bowl.
beat at medium speed for 2 mins.
spoon batter evenly into 12 cupcake liners (approximately 1/2 full).
bake in center of oven at 350°F for 18-23 mins. cupcakes are done when toothpick inserted in center comes out clean. (put toothpick in cupcakes after 18-23 mins).
cool 5-10 mins in pan then remove and place on write rack to cool completely.
mix softened butter with electric mixer on high for 1 min or until light and fluffy. scrape.
slowly add frosting mix to butter while mixing on low speed for an additional 1 min. scrape.
add water.
start mixing on low. as frosting starts to come together, gradually increase speed to high. this step may take up to 3 mins.
mix on high for an additional 3 mins.
fill pastry bag with frosting (place bag in tall glass to make filing with frosting easier)..
cut approximately 1/2 inch from the tip of the pastry bag.
insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with approximately 1 Tbsp of frosting.
slowly remove pastry bag and swirl approximately 1 Tbsp on top..

Line muffin tin with paper liners or spray with non-stick cooking spray. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Divide batter evenly among muffin cups (about two-thirds full). In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

So that's going to wrap it up with this special food pumpkin spice cupcakes recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!