Gajar (Carrot) Halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, gajar (carrot) halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi.
Gajar (Carrot) Halwa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Gajar (Carrot) Halwa is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook gajar (carrot) halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar (Carrot) Halwa:
- {Make ready 300 gm of carrot (gajar) grated.
- {Make ready 100 gm of grated khoya (mawa).
- {Make ready 3 tbsp of condensed milk.
- {Make ready 1 tbsp of chopped almond and cashews.
- {Prepare 1/2 tsp of cardamom powder.
- {Prepare 2 tbsp of deshi ghee.
- {Make ready 1 pinch of salt.
- {Get 1 tsp of chopped pista for garnish.
Carrot Halwa - By Vahchef @ Vahrehvah.com. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.
Instructions to make Gajar (Carrot) Halwa:
- In a heavy bottom pan heat the ghee in low medium heat. Fry the nuts and then the grated mawa..
- Add grated carrot and a pinch of salt and cook for 5 minutes to get soften gajar..
- Now mix condensed milk and cook till moisture dries up. Cool and mix cardamom powder. Garnish with chopped pista..
- Yummy and mouthwatering gajer halwa is ready to serve. Thanks. 🙂 Note: Condensed milk has sugar..
Carrot halwa is easy to prepare and very delicious. Gajar Halwa can be served hot or cold. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
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