Recipe: Tasty Umeboshi Dressed Jako & Bitter Melon

Umeboshi Dressed Jako & Bitter Melon.

You can cook Umeboshi Dressed Jako & Bitter Melon using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Umeboshi Dressed Jako & Bitter Melon

1. It's 1/2 large of Bitter melon.
2. Prepare 20 grams of Chirimen Jako.
3. Prepare 1 of Umeboshi.
4. Prepare 3 of shakes Umami seasoning.

Umeboshi Dressed Jako & Bitter Melon instructions

1. Cut the bitter melon in half vertically, remove the bumps, and cut into 3 mm thick slices. Remove the pit from the umeboshi, and mince into a paste..
2. Heat vegetable oil in a frying pan and cook the bitter melon..
3. Add the jako and when they are lightly fried, add the umeboshi and flavor enhancer. Stir-fry and mix together while breaking apart the umeboshi..
4. White bitter melon is only slightly bitter and is easier to eat..