Easiest Way to Cook Tasty Salad with camembert and prosciutto in honey-mustard sauce

Salad with camembert and prosciutto in honey-mustard sauce. Salad with camembert and prosciutto in honey-mustard sauce Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, salad with camembert and prosciutto in honey-mustard sauce. It is one of my favorites food recipes.

Fry Camembert cheese in a frying pan until inside will become. For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint. You can cook Salad with camembert and prosciutto in honey-mustard sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salad with camembert and prosciutto in honey-mustard sauce

1. Prepare 1 pc of camembert cheese.
2. Prepare 70 gr of prosciutto (slices).
3. It's 1 pc of nectarine.
4. Prepare to taste of arugula.
5. Prepare of For dressing.
6. It's 1 tbsp of mustard (Dijon).
7. It's 1 tbsp of honey.
8. You need 1 tbsp of vinegar.
9. It's 1 tbsp of olive oil.

In large serving bowl layer with a quarter of the arugula mixture, honeydew, mozzarella cheese and prosciutto. See great recipes for Salad with camembert and prosciutto in honey-mustard sauce too! Summer Prosciutto Salad with Honey Mustard Vinaigrette is an easy to make salad recipe with blue cheese, dates, walnuts and prosciutto. It's served with a delicious homemade vinaigrette dressing!

Salad with camembert and prosciutto in honey-mustard sauce step by step

1. Cut the nectarine into slices..
2. Fry Camembert cheese in a frying pan until inside will become liquid..
3. Lay on the plate leaves of arugula, nectarine, prosciutto, half of cheese..
4. Make the dressing. Mustard, honey, vinegar, olive oil mix in a blender..
5. Top with dressing..

If you love healthy salads you should also try my Turkey Salad with Cranberry Vinaigrette or this Spicy Thai Salmon Chopped Salad! How to Make Veg Salad with Honey Mustard Mayo Dressing. Place cubed pumpkin on a baking tray, lined with baking paper. Salad with camembert and prosciutto in honey-mustard sauce. Kamaage shirasu, Shiso leaves, Green onions, Camembert cheese, Butter, Soy sauce caeperllan.