How to Prepare Tasty King Prawn Curry (Chinese Takeaway Style)

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Why don't you try our Deep Fried Tofu or Kung Po Chilli House Special? Kings Chinese Takeaway is a Chinese takeaway in Quinton. Why don't you try our Mushrooms Curry or Crispy Meat Pancake Rolls King prawn, beef, chicken, roast pork, cook with mixed vegetables in oyster sauce. You can have King Prawn Curry (Chinese Takeaway Style) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of King Prawn Curry (Chinese Takeaway Style)

1. It's 80 g of Chinese Curry Concentrate,.
2. It's 240 g of king prawns,.
3. You need 1 of onion cut into bite sized pieces,.
4. It's 120 g of chestnut mushrooms, chopped into halves,.
5. Prepare 100 g of petit pois peas,.
6. Prepare of Around 230ml water,.
7. It's of Salt to season,.
8. Prepare 1/2 tsp of MSG (optional),.
9. It's of Spray cooking oil (I used coconut).
10. You need of Serving Suggestions:.
11. You need of Pak choi,.
12. Prepare of Egg noodles,.
13. You need of Boiled or fried rice.

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King Prawn Curry (Chinese Takeaway Style) instructions

1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes..
2. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir..
3. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer..
4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat..
5. Serve up and enjoy with your choice of sides. :).

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