Pumpkin pancakes. Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.

Pumpkin pancakes Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, pumpkin pancakes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.

Pumpkin pancakes is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pumpkin pancakes is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin pancakes using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin pancakes:

{Take 2 cups (250 ml) of cooked pumpkin NB! make sure it is not soggy, add less water when cooking.
{Take 1 of large egg.
{Take 1/2 of Powdered cheese or Parmesan.
{Make ready of Salt and pepper to season.
{Prepare 2 of tsb cooking oil (for cooking).

In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla. I've made so many pumpkin recipes over the years between my blog and my cookbook, Cooking With Pumpkin. But I've never shared a recipe for pumpkin pancakes on my blog.

Instructions to make Pumpkin pancakes:

Cook pumpkin, and mash it. Ensure that its not watery and you give it time to completely cool down.
Add powdered cheese and mix.
Add half of beaten egg, mix them add the rest of egg till smooth but not runny like normal pancake batter..
Heat a pan add cooking oil, add the pancake mixture 2 tablespoons at a time, after 4 min flip onto other side till set..
Plate your pancakes and enjoy with any sides you wish. Enjoy.

And I m glad I did because these are very good pancakes. These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin Pumpkin Pancakes are a classic fall breakfast, but making pancakes from scratch isn't always an option. This simple pancake mix hack transforms traditional pancake mix into pancakes packed with the flavor of Fall.

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