Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce. Great recipe for Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce. Lots of friends come to our house to have dinner. I often make this as a quick dish which goes well with beer.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce We provide you only the best Bulgogi-style Beef Offcuts Stir-fry recipe here. We also have wide variety of recipes to try. Jump to: Recipe Weight Loss Tips.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bulgogi-style stir-fry with beef (or pork) and lettuce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Great recipe for Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce. Lots of friends come to our house to have dinner. I often make this as a quick dish which goes well with beer.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bulgogi-style stir-fry with beef (or pork) and lettuce using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:

{Prepare 300 grams of Thinly sliced beef or pork.
{Take 1/2 of Onion.
{Make ready 3 of to 4 leaves Lettuce.
{Make ready 100 of to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine).
{Make ready 30 of ml, 2 tablespoons Sugar...A.
{Take 30 of ml, 2 tablespoons A. Soy sauce.
{Get 30 of ml, 2 tablespoons A. Mirin.
{Prepare 7 1/2 of ml, 3 teaspoons Gochujang spicy chilli paste...A.
{Take 1 of to 2 teaspoons Grated garlic...A.
{Make ready 1 of Pepper....A.
{Make ready 30 of ml, 2 tablespoons Toasted sesame seeds....A.
{Make ready 1 of Sesame oil.
{Take 1 of Salt.
{Prepare 1 of Pepper.

Before you jump to Bulgogi-style Beef Offcuts Stir-fry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Heat the remaining sesame oil in a large wok or frying pan until very hot. Add the onion and stir-fry for a few mins. Sprinkle with the sesame seeds and serve with rice and chopped spring onions.

Instructions to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:

Ingredients A: Put into a bowl and combine..
For the onion: Slice into 1 to 2 cm widths..
For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander..
For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper..
Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry..
After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly..
Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat..
After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3..
Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients)..
The lettuce is still crispy. When you eat it with the meat, it's so delicious..
You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful..
I use this gochujiang chilli paste. You can get in any supermarket..
I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe..

Bulgogi commonly used beef, so I mimicked that. Korean Vegetarian Beef was been one of the most popular recipes. It was so good, in fact, that I wanted to mimic the flavours in a pork dish as well. Although similar in flavour, this pork version is much spicier. Drain and discard marinade from beef.

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