Pumpkin Banana Muffins (or Bread). Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious! I altered this Basic Banana Bread recipe from Cooking Light Magazine and plan to try their.

Pumpkin Banana Muffins (or Bread) Believe it or not, this healthy pumpkin muffin recipe yields light and fluffy muffins. These pumpkin muffins wouldn't be complete without plenty of. Make this delicious gluten free pumpkin banana bread a part of your meal planning.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin banana muffins (or bread). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious! I altered this Basic Banana Bread recipe from Cooking Light Magazine and plan to try their.

Pumpkin Banana Muffins (or Bread) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Pumpkin Banana Muffins (or Bread) is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):

{Prepare of whole wheat flour.
{Get of all purpose flour.
{Prepare of baking soda.
{Take of pumpkin pie spice.
{Prepare of ground cinnamon.
{Make ready of salt.
{Prepare of baking powder.
{Make ready of unsalted butter, at room temperature.
{Prepare of brown sugar.
{Get of honey.
{Make ready of large eggs, at room temperature.
{Take of Greek yogurt (or sour cream) at room temperature.
{Take of vanilla extract.
{Prepare of mashed banana (about 2 large spotty ones).
{Make ready of pumpkin puree.
{Make ready of mix ins of choice -chocolate chips, pecans, walnuts, etc.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They make a great grab and go snack or. Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor.

Instructions to make Pumpkin Banana Muffins (or Bread):

Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.

Plus they're dairy free and easily made vegan. And with chopped walnuts candied with brown sugar and butter on top Or leave the glaze off entirely. That's all the ingredient notes I have for you. I hope you enjoy your pumpkin banana. These Pumpkin Banana Muffins are healthy, tasty, and kid-approved!

So that's going to wrap this up with this exceptional food pumpkin banana muffins (or bread) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!