Recipe of Homemade Easy Bulgogi (Korean Beef Stir-fry)

Easy Bulgogi (Korean Beef Stir-fry). Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals.

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Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, easy bulgogi (korean beef stir-fry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Easy Bulgogi (Korean Beef Stir-fry) is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):

1. {Get 150 grams of Beef (sliced).
2. {Prepare 1/4 of of one carrot Carrot.
3. {Prepare 1/2 bunch of Chinese garlic chives (nira).
4. {Get 1/4 of Onion.
5. {Get 1 of ☆Grated garlic.
6. {Make ready 1 1/2 tbsp of ☆Soy sauce.
7. {Take 1 tbsp of ☆Ground sesame seeds.
8. {Take 1 tbsp of ☆Sake.
9. {Get 1/2 tbsp of ☆Mirin.
10. {Make ready 1/2 tbsp of ☆Gochujang.
11. {Make ready 1 pinch of ☆Sugar.
12. {Take 1 dash of ☆Salt.
13. {Get 1 dash of ☆Sesame oil.
14. {Get 1 of Sesame oil for frying.

Add the sauce and finish cooking. If you've never heard of beef bulgogi it's time to learn. This is one of Korea's national dishes. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang.

Steps to make Easy Bulgogi (Korean Beef Stir-fry):

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges..
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture..
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through..

Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. Add the sliced beef and mix everything by hand until the beef is covered in the marinade. Cook on a pan or a grill, and transfer to a plate or a cast iron plate to serve with rice, lettuce, ssamjang , and more side dishes. Bulgogi Ground Beef: A Quick & Easy Korean Dinner Recipe.

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