Beef and Courgette Burgers. Great recipe for Beef and Courgette Burgers. These tasty burgers are perfect for a summer BBQ. They're easy to make and a great chance for the kids to get involved.

Beef and Courgette Burgers Put the minced beef, garlic, oregano, basil and tomato paste or purée into the same bowl and season well with salt and pepper. Serve the burger on the brioche bun with a bed of heart of romaine lettuce and sliced English beef tomato. Top with crispy bacon, sliced gherkin and a dollop of mayonnaise, mixed with English mustard.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, beef and courgette burgers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Beef and Courgette Burgers. These tasty burgers are perfect for a summer BBQ. They're easy to make and a great chance for the kids to get involved.

Beef and Courgette Burgers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef and Courgette Burgers is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beef and courgette burgers using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef and Courgette Burgers:

{Get 1 of courgette.
{Prepare 1 of onion.
{Prepare 400 g of extra lean beef mince.
{Prepare 2 cloves of garlic.
{Take 1 tablespoon of tomato purée.
{Prepare 1 teaspoon of oregano (fresh is best).
{Get 1 teaspoon of basil (fresh is best).
{Take 1 teaspoon of olive oil.
{Take 4 of floury baps.
{Take 2 of fresh tomatoes.
{Prepare handful of mixed salad leaves.

Trim the ends of the courgette, slice in half lengthways and then in half across. Toss beef with zucchini mixture, Worcestershire sauce, salt and pepper. Place burgers, sauce, and remaining zucchini inside pita. If you don't eat beef, then you could hide the vegetables in chicken burgers, lamb burgers or even bean burgers.

Instructions to make Beef and Courgette Burgers:

Grate the courgette and onion, and place in a large mixing bowl..
Chop the garlic into small pieces and add to the mix..
Add the herbs, tomato purée and mince, and season with salt and pepper..
Mix with your hands until thorougly combined..
Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height..
Heat the oil on a medium heat in a frying pan..
Fry the burgers for approximately 5 minutes on each side, until they are nicely browned..
Layer the burgers in the baps with mixed leaves and tomato slices..

Tip - this recipe uses just half a courgette. Don't throw the other half away, make our epic homemade tzatziki and put it on the burgers instead of mayo or ketchup. These burgers contain zucchini (courgette), onion and carrots and I usually serve them along with a side salad or in a bun packed with other delicious vegetables. Pictured, I served the burgers in a bun spread with avocado and topped with lettuce, tomato and beetroot. To add a further veggie hit I served them with some carrot and sweet potato.

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