Pumpkin Cream Cheese Streusel Muffins. Easy Pumpkin Muffins With Sweet Cream Cheese Baked In. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. Whether you're making these for company or to satisfy your own sweet tooth, these pumpkin muffins with cream cheese filling are the perfect treat for fall mornings.

Pumpkin Cream Cheese Streusel Muffins In another bowl, whisk the egg, milk, pumpkin and oil. I even got the cream cheese filling to work for the most part by trying it a different way for every group of six muffins(it wasn't a very BIG filling, but there was still a definite area that was just cream cheese). To make the topping: Stir the flour, sugar, oats, and salt together in a medium bowl.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin cream cheese streusel muffins. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easy Pumpkin Muffins With Sweet Cream Cheese Baked In. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. Whether you're making these for company or to satisfy your own sweet tooth, these pumpkin muffins with cream cheese filling are the perfect treat for fall mornings.

Pumpkin Cream Cheese Streusel Muffins is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Pumpkin Cream Cheese Streusel Muffins is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin cream cheese streusel muffins using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Streusel Muffins:

{Make ready of filling.
{Prepare 8 oz of Cream cheese, softened.
{Make ready 1 cup of Powdered sugar.
{Make ready 1 tsp of Vanilla extract.
{Get 1/2 tsp of Ground cinnamon.
{Prepare of streusel topping.
{Take 4 tbsp of Unsalted butter, cold.
{Make ready 1/4 cup of AP flour.
{Take 1 cup of Packed brown sugar.
{Get 1 dash of Salt.
{Make ready of muffins.
{Take 2 cup of AP flour.
{Prepare 2 tsp of Baking powder.
{Take 1 cup of Granulated white sugar.
{Prepare 1 cup of Packed brown sugar.
{Get 1/2 cup of Canola oil.
{Take 3 of Eggs.
{Make ready 1 tsp of Salt.
{Take 3 tsp of Pumpkin pie spice.
{Make ready 1 tsp of Ground cinnamon.
{Make ready 1/2 tsp of Ground allspice.
{Make ready 1/2 tsp of Ground nutmeg.
{Get 1 dash of Ground cloves.
{Get 2 tsp of Vanilla extract.
{Prepare 2 cup of Pumpkin puree.

Cut the butter into pieces and work the pieces into the dry mix with your fingers, two knives, or a pastry cutter until pea-sized crumbs form. These Pumpkin Streusel Muffins are the adorable sister of the now famous Pumpkin Cream Cheese Swirl Muffins. The base muffin recipe for the pumpkin spice muffins are exactly the same. But they have a brand new topping — an amazing cinnamon streusel!

Instructions to make Pumpkin Cream Cheese Streusel Muffins:

Preheat oven to 350?F Fahrenheit. Line 18 muffin cups with paper liners or coat with non-stick spray..
For the filling...In a medium bowl mix softened cream cheese, 1 cup powdered sugar, 1/2 tsp cinnamon, 1 tsp vanilla until completely smooth. place in the refrigerator while preparing the remaining ingredients..
For the topping...in a small bowl, combine 4 tbs cold butter (it helps to cut it into cubes first), 1/4 each flour and brown sugar and cinnamon. Cut the butter in with a pastry cutter, fork or even your fingers until it resembles coarse sand. It's no big deal if there's a few larger bits of butter. Keep this in the refrigerator also while you're making the muffin batter..
For the muffins...sift together the flour, spices, salt and baking powder. Make sure the distribute everything evenly so you don't have clumps of spices. Set aside. In the bowl of a stand mixer or in a large mixing bowl with a hand held mixer, cream together both sugars, oil and eggs until light and very smooth. Add the pumpkin purée and vanilla and combine thoroghly. Add the sifted dry ingredients in 3 parts, mix well in between. you don't want to over mix but try to get as many lumps out as you can..
at this point you can either fill your prepared muffin tins 1/3 full with batter then put a tsp of your cream cheese filling in, then fill with more batter until the tins are about 2/3 full. or you can fill the tins 2/3 of the way with batter and out a tsp of filling right on top. just push it down slightly into the batter. Once all the tins are filled you can sprinkle the top with a couple of tsp of your streusel topping..
bake at 350°F for 20-25 min. cool in the tins for about 10 minutes then remove to a cooling rack to finish. these are delicious warm from the oven or can be kept in an airtight container..
this is my adaptation of a recipe I found on www.southerfood.com that I have changed it to my families liking..

Carefully add one tbsp of the cream cheese mixture right in the middle of the batter. If you're using paper cups, try to keep cream cheese from touching the paper. Line muffin pans with paper liners. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. For the filling, in a small bowl, beat the cream cheese, egg and sugar until smooth; set aside.

So that is going to wrap it up with this special food pumpkin cream cheese streusel muffins recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!