Recipe of Favorite Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. These cupcakes are perfectly pumpkin spiced, have the best texture, and the luscious cinnamon cream cheese frosting complements the cake beautifully. If you don't want to go to all the effort of making a layered and frosted cake, these are the perfect fall-time treat. Super light and moist Pumpkin Cupcakes topped with cinnamon cream cheese frosting and a pumpkin candy, for a fun and easy fall dessert!.

Prep the oven and baking pan. In a medium mixing bowl, whisk together the flour, pumpkin pie spice, baking powder, cinnamon, baking soda, and salt until combined. These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pumpkin cupcakes with cinnamon cream cheese frosting. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These cupcakes are perfectly pumpkin spiced, have the best texture, and the luscious cinnamon cream cheese frosting complements the cake beautifully. If you don't want to go to all the effort of making a layered and frosted cake, these are the perfect fall-time treat. Super light and moist Pumpkin Cupcakes topped with cinnamon cream cheese frosting and a pumpkin candy, for a fun and easy fall dessert!.

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin cupcakes with cinnamon cream cheese frosting using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:

1. {Get of Cupcakes.
2. {Prepare 1 1/2 cup of All Purpose Flour.
3. {Prepare 1 tsp of Baking Powder.
4. {Get 1/2 tsp of Baking Soda.
5. {Take 1 tsp of ground Cinnamon.
6. {Make ready 1/4 tsp of ground Ginger.
7. {Take 1/4 tsp of Nutmeg.
8. {Take 1/2 tsp of Salt.
9. {Take 1/2 cup of Unsalted Butter softened.
10. {Take 1 cup of Granulated White Sugar.
11. {Take 2 large of Eggs.
12. {Make ready 1 tsp of Vanilla Extract.
13. {Prepare 3/4 cup of Solid packed, canned Pumpkin Puree.
14. {Get of Frosting.
15. {Take 8 oz of Cream Cheese (straight out of fridge).
16. {Prepare 1/2 cup of Unsalted Butter (firm, but not cold).
17. {Take 1 pinch of of Salt.
18. {Take 1/2 tsp of Cinnamon.
19. {Get 2 1/2 cup of Confectioners Sugar, sifted.
20. {Take 1 tsp of Vanilla Extract.

They're moist, extra soft, filled with pumpkin spice and topped with the fluffiest, creamiest frosting around. In a large bowl, combine flour, pumpkin pie spice, baking powder, cinnamon, baking soda and salt. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! When fall rolls around and you start making pumpkin pie and pumpkin cookies , don't forget about these pumpkin cupcakes!!

Instructions to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:

1. Preheat the oven to 350°F and line a muffin tin with 12 paper liners..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt..
3. In the bowl with an electric mixer, beat the butter and sugar until light and creamy. Add the eggs in one at a time, scraping the sides of the bowl after each addition. Add the vanilla extract and beat to combine..
4. With the mixer on low, add the dry ingredients and pumpkin in 3 additions, alternating between the two. Begin and end with the dry ingredients, scraping the bowl in between additions, until the batter has just come together..
5. Divide the batter evenly between the 12 liners,(you can use an ice cream scoop) and bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack before frosting..
6. For the frosting: Beat the cream cheese, butter, salt, and cinnamon on medium until creamy, about 2-3 minutes..
7. Turn the mixture down to low and add the confectioners sugar.Beat until incorporated, scraping down the sides of the bowl when necessary.Add the vanilla and continue beating until combined. Once finished, store frosting in fridge for at least 30 mins till it firms up a bit. Pipe or spread the frosting onto the cooled cupcakes..
8. Top with pecans or walnuts to fancy it up. :) Store cupcakes in fridge and let them sit out for at least 30 mins before serving them..

Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. This cream cheese frosting will hold a little shape if you pipe it, though a simple swirl with a knife works too. If you really want to go wild, try my brown butter cream cheese frosting, cinnamon cream cheese frosting, or pumpkin.

So that's going to wrap this up with this exceptional food pumpkin cupcakes with cinnamon cream cheese frosting recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!