Steps to Make Award-winning Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. In a medium bowl, mix together cream cheese, butter, and vanilla. Gradually add powdered sugar and cinnamon, mixing well until it's all incorporated. Last week I made some pumpkin cupcakes with a cinnamon brown sugar buttercream… I will try the cinnamon cream cheese icing next time!

These pumpkin cupcakes are super light and moist, topped with a fluffy cinnamon cream cheese frosting, leaving these to be the best pumpkin cupcakes ever! Then when you top it off with an incredibly fluffy cream cheese frosting with a fresh burst of cinnamon, these babies are irresistable. Watch me make these easy pumpkin cupcakes with cinnamon cream cheese frosting from start to finish!" Stink bugs.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, pumpkin cupcakes with cinnamon cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a medium bowl, mix together cream cheese, butter, and vanilla. Gradually add powdered sugar and cinnamon, mixing well until it's all incorporated. Last week I made some pumpkin cupcakes with a cinnamon brown sugar buttercream… I will try the cinnamon cream cheese icing next time!

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin cupcakes with cinnamon cream cheese frosting using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:

1. {Take of Cupcakes.
2. {Get 1 1/2 cup of All Purpose Flour.
3. {Prepare 1 tsp of Baking Powder.
4. {Prepare 1/2 tsp of Baking Soda.
5. {Take 1 tsp of ground Cinnamon.
6. {Prepare 1/4 tsp of ground Ginger.
7. {Make ready 1/4 tsp of Nutmeg.
8. {Take 1/2 tsp of Salt.
9. {Make ready 1/2 cup of Unsalted Butter softened.
10. {Prepare 1 cup of Granulated White Sugar.
11. {Make ready 2 large of Eggs.
12. {Take 1 tsp of Vanilla Extract.
13. {Get 3/4 cup of Solid packed, canned Pumpkin Puree.
14. {Make ready of Frosting.
15. {Take 8 oz of Cream Cheese (straight out of fridge).
16. {Prepare 1/2 cup of Unsalted Butter (firm, but not cold).
17. {Get 1 pinch of of Salt.
18. {Prepare 1/2 tsp of Cinnamon.
19. {Make ready 2 1/2 cup of Confectioners Sugar, sifted.
20. {Prepare 1 tsp of Vanilla Extract.

Today we're making these super easy pumpkin cupcakes with cinnamon cream cheese frosting. Now hold on Fancy, if you're thinking "ick I hate pumpkin stuff", bear with. These pumpkin cupcakes are truly delightful…they are light, flavorful and super moist. The BEST EVER pumpkin cupcakes with a delicious and easy cinnamon cream cheese frosting.

Instructions to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:

1. Preheat the oven to 350°F and line a muffin tin with 12 paper liners..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt..
3. In the bowl with an electric mixer, beat the butter and sugar until light and creamy. Add the eggs in one at a time, scraping the sides of the bowl after each addition. Add the vanilla extract and beat to combine..
4. With the mixer on low, add the dry ingredients and pumpkin in 3 additions, alternating between the two. Begin and end with the dry ingredients, scraping the bowl in between additions, until the batter has just come together..
5. Divide the batter evenly between the 12 liners,(you can use an ice cream scoop) and bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack before frosting..
6. For the frosting: Beat the cream cheese, butter, salt, and cinnamon on medium until creamy, about 2-3 minutes..
7. Turn the mixture down to low and add the confectioners sugar.Beat until incorporated, scraping down the sides of the bowl when necessary.Add the vanilla and continue beating until combined. Once finished, store frosting in fridge for at least 30 mins till it firms up a bit. Pipe or spread the frosting onto the cooled cupcakes..
8. Top with pecans or walnuts to fancy it up. :) Store cupcakes in fridge and let them sit out for at least 30 mins before serving them..

These are sure to be a hit wherever you serve them! Make the BEST spiced Pumpkin Cupcakes with flavor-packed cinnamon cream cheese frosting, real pumpkin, and an incredible blend of. Super light and moist Pumpkin Cupcakes topped with cinnamon cream cheese frosting and a pumpkin candy, for a fun and easy fall dessert! Easy pumpkin cupcakes with cinnamon cream cheese frosting, made from scratch. These pumpkin cupcakes are smacked full of fall flavors featuring cinnamon, nutmeg and ginger.

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