How to Cook Yummy Chicken Cordon blue

Chicken Cordon blue. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss Chicken Cordon Bleu I. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Chicken Cordon Bleu is also known as Blue Ribbon Chicken. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Classic Chicken Cordon Bleu is breaded and then fried. You can have Chicken Cordon blue using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Cordon blue

1. Prepare 6 pcs of chicken breast.
2. Prepare slices of ham.
3. You need 100 g of sticks of mozzarella cheese.
4. You need 2 pcs of whole eggs.
5. You need 100 g of flour.
6. It's 200 g of bread crumbs.
7. You need of oil for frying.
8. You need of salt and pepper to taste.

We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.

Chicken Cordon blue instructions

1. Pound the chicken using a meat hammer and lay then on a plastic film, season it with salt and pepper. place the ham in the middle and cheese on top of the ham.
2. Follow the pictures as shown, after rolling place the chicken roll in the freezer about 30 mins. to set the chicken intact and firm when breading.
3. Prepare the breading station, and start breading it, it is advisable that you have to chill the breaded chicken first to the freezer about 20 minutes, before frying it in the hot oil..
4. Set your cooking oil hot and fry the chicken into the golden brown color. After frying place the chicken into the oven to finish cooking it, set your oven to 176F temperature and cook the chicken for 35 mins. After cooking, rest the chicken rolled for a while then cut it the way you like it, serves with any chicken gravy, or any mayonnaise base sauces. ENJOY.

Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to. How to make Chicken Cordon Bleu Casserole. This is an extremely simple dish that is practically impossible to mess up. If you are a beginner in the kitchen, this is the perfect. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.