Recipe of Perfect Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls. Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple. Made with pumpkin puree and cozy pumpkin pie spice in every bite, then topped with an addicting maple cream cheese icing.

These pumpkin cinnamon rolls are perfectly soft and chewy and topped with a heavenly maple cream cheese frosting. A pumpkin version of my mom's best cinnamon rolls ever.with luscious cream cheese icing. This recipe for Pumpkin Cinnamon Rolls is one of my favorites.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pumpkin cinnamon rolls. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Cinnamon Rolls is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Cinnamon Rolls is something that I've loved my entire life. They are fine and they look wonderful.

Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple. Made with pumpkin puree and cozy pumpkin pie spice in every bite, then topped with an addicting maple cream cheese icing.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin cinnamon rolls using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cinnamon Rolls:

1. {Make ready 1 cup of pastry flour Self rising.
2. {Take 2 – 2    3/4 cups of Bread flour all purpose flour or.
3. {Prepare 1/4 cup of sugar Granulated.
4. {Get 2 1/4 teaspoons of yeast Instant (1 packages).
5. {Prepare 1/2 teaspoon of Salt.
6. {Make ready 1/2 cup of Milk.
7. {Take 4 tablespoons of Unsalted butter.
8. {Make ready 3/4 cup of pumpkin Unsweetened canned puree.
9. {Get 1 teaspoon of Vanilla extract.
10. {Make ready 1 of Egg large , room temperature.
11. {Take 1/2 cup of sugar Granulated.
12. {Take 1 tablespoon of cinnamon Ground.
13. {Prepare 1/2 teaspoon of Pumpkin pie spice.
14. {Make ready 4 tablespoons of Unsalted butter , softened ,.

It's the perfect sweet to enjoy on a crisp fall morning. Everyone will love the rich pumpkin flavor of these cinnamon rolls. Replacing some of the eggs with pumpkin. I adapted my cinnamon roll recipe and added less eggs.

Steps to make Pumpkin Cinnamon Rolls:

1. In the bowl of a stand mixer, using the paddle attachment, combine 1 cup whole wheat pastry flour, 1 cup bread flour, sugar, yeast, and salt..
2. In saucepan or microwave safe dish, heat milk and butter until warm (120° – 130°F). Add heated milk and butter to flour mixture. Mix in egg. Add pumpkin puree and vanilla. Blend at low speed until moistened. Beat 3 minutes at medium speed..
3. Switch to the dough hook and mix in the remaining flour a little at a time, to make a soft dough, adding more or less flour as needed. Knead the dough for 5 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place until double, about 1 to 1 1/2 hours..
4. While the dough is resting, make the cinnamon sugar filling. Grease 12 muffin cups with butter..
5. Punch down the dough. Divide dough in half and keep remaining half covered with plastic wrap. On a floured surface, roll the dough into a 12 inch square. Spread the butter evenly over the dough with your fingers or a rubber spatula. Sprinkle half of the cinnamon sugar filling on top of butter. Press the cinnamon sugar into butter..
6. Cut dough in to six strips, each 2 inches wide with a pizza cutter. Stack strips, buttered sides up, and cut crosswise into six 2 inch pieces with bench scraper..
7. Carefully place each piece, cut edges up, in a muffin cup. Separate outer layers of each roll to fan outward. Make more rolls with remaining dough in same manner..
8. Loosely cover muffin pan with plastic wrap and let the dough rise in a warm place until doubled, 30 to 60 minutes..
9. Preheat oven to 375°F.
10. Bake 18 to 22 minutes until rolls are golden brown. Cover the top with foil if rolls are browning too quickly. Transfer to a wire rack and let cool in the pan for 10 minutes..
11. Drizzle any icing you prefer over warm rolls or serve in bowls for dipping. Serve warm or at room temperature..

Perfect Pumpkin Cinnamon Rolls are made with pumpkin both in the dough and in the filling for maximum pumpkin flavor! It doesn't need to be fall to crave creamy. Making Pumpkin Cinnamon Rolls has never been easier or more delicious! What better way to wake everyone up on a cool, fall morning than to the smell of fresh Pumpkin Cinnamon Rolls! These Pumpkin Cinnamon Rolls Are Perfect for Fall.

So that's going to wrap it up for this special food pumpkin cinnamon rolls recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!