Custard flavoured milk toast. Combine milk, cream, orange rind and cinnamon sticks in small saucepan. Remove from heat; stir in vanilla. In a large saucepan, combine cornstarch, flour and salt.

Imitation vanilla is pale substitute for real vanilla. What makes this a custard is by using milk and/or cream and egg. Allowing the bread to soak in the mixture allows the bread to take on a baked custard texture (tender and almost 'creamy'). You can cook Custard flavoured milk toast using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Custard flavoured milk toast

It's 3-4 of Wheat flour bread slices.
You need 1 cup of Milk.
You need 1 teaspoon of Custard powder.
Prepare 2-3 teaspoons of Sugar- or as per taste(i used brown sugar).
It's As required of Ghee or oilto roast the toasts.
You need 1 pod of Cardamom (seeds used).
You need 1/2 teaspoon of Green saunfs.

Custard Toast Bites is custard flavored with saffron and cardamom and served over toasted bread. This recipe is definitely un-traditional but nonetheless a delicious approach. This is super easy to make and you can call this Custard Bruschetta. Custard Toast Bites can be served as a dessert or tea time snack.

Custard flavoured milk toast instructions

First take the bread slices and cut in any shape or sizes..
Now make milk mixture with milk,cardamom seeds,,green saunfs,custard powder and sugar and mix well so that sugar dissolves..
Now dip each slice into this milk mixture..
Now heat ghee or oil in nonstick tawa or pan and roast them from both the sides..
Thank you..

Make a cinnamon vanilla custard mixture from: eggs, milk, and - you guessed it - cinnamon and vanilla. Pour the custard over the bread, cover it tightly and refrigerate for a few hours, up to overnight. Right before baking, top the french toast with a simple brown sugar crumble. Rich, full-flavored custard Enriching the custard with melted butter makes it more luxurious, and plenty of vanilla and brown (not white) sugar add depth. Perfect ratio of custard to bread Soaking both sides of the bread in custard on a rimmed baking sheet ensures evenly saturated slices that don't tear.