Rhubarb strawberry custard pie. The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. You can adjust the sweetness by the amount of strawberries you add.

Rhubarb strawberry custard pie This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, rhubarb strawberry custard pie. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. You can adjust the sweetness by the amount of strawberries you add.

Rhubarb strawberry custard pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Rhubarb strawberry custard pie is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb strawberry custard pie:

{Make ready 3 cups of rhubarb sliced.
{Prepare 1 c of strawberries sliced.
{Take 1/4 c of all-purpose flour.
{Prepare 1 c of sugar.
{Get 1/4 t of salt.
{Get 3 of eggs beaten until frothy.
{Take 1/2 t of vanilla.
{Make ready of Crust for 2 layer pie:.
{Take 2 c of flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water.
{Make ready of Refrigerate for 1/2 hr. Roll out.

Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. A Strawberry Rhubarb Custard Pie Worth Brawling Over. Because I grew up listening to baseball on the radio, whenever I heard the word "rhubarb," I wouldn't think of something edible and delicious like this amazing Strawberry Rhubarb Pie, I'd think of fights.

Instructions to make Rhubarb strawberry custard pie:

In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry.
Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center..
Let cool on rack..

Back in the early days of radio. Rhubarb, technically a vegetable, is known for its very tart flavor and the fact that only the stalks are edible. There are many varieties of rhubarb which account for how the stalks vary in color from a deep red to a pale green. Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie! For neat slices, dip knife into glass of water, letting excess water drip off Excellent Source: Folate and Choline.

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