Easiest Way to Cook Tasty Sweet mandazi

Sweet mandazi. Knead dough on a flat work surface until no longer sticky. Have a party and you couldn't care for cake that much, grab some mandazi, milk, eggs, sugar and all the aromatics and all of a sudden you have this impressive beast of a dessert. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.

Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. You can cook Sweet mandazi using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet mandazi

1. Prepare 200 g of selgraising flour.
2. Prepare 2 tablespoons of margarine.
3. It's 3 tablespoons of sugar.
4. Prepare 1 of lrt milk.
5. Prepare of Vannila essence.
6. Prepare 1 teaspoon of salt.
7. Prepare 1 ltr of cooking oil.

An African Doughnut with a sweet taste that can be differentiated with the addition of varied ingredients. Mandazi are frequently made in triangular shapes and with the absence of frosting and glaze. They are typically less sweet that United States style doughnuts. Mandazi can be eaten with almost any food or dips OR simply as a snack!

Sweet mandazi step by step

1. Put the flour in one large mixing bowl. Add salt and sugar. Mix thoroughly..
2. Add margarine and rub it in thoroughly..
3. Pour the vannila essence in the milk and add it in the mixture and mix thoroughly. Leave the dough to relax for about 30mins..
4. Pour the oil into a pot and heat it. Spread the dough and slice it into small pieces. Deap fry until they are golden brown. Wait for them to cool and serve with a hot cup of tea..

Sweet Fried Bread - Mandazi (Mahamri) Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. The curiosity of this sweet bun begins with its name, saga manoti, which means "to crush or to crush money". It is said that this bun would have received its nickname by being so sweet and so good that those who consumed it ended up eating more and more, spending all their money to satisfy their greed. The Best Mandazi Baking Recipes on Yummly Mexican Wedding Cookies, Sweet And Salty Candied Bacon, Lemon Pound Cake In a small bowl mix the yeast and warm water and stir.