Easiest Way to Cook Yummy Bitter Melon Stuffed With Thai Style Sweet Potato

Bitter Melon Stuffed With Thai Style Sweet Potato. Fresh bitter melon stuffed with seasona. This recipe is a nice soup for cold weather. Fresh bitter melon stuffed with seasonal minced pork and boiled until soft and done.

How it's really made in Thailand. Let it boil for half an hour. When the melon turns a little yellowy green and soft, it is ready. You can have Bitter Melon Stuffed With Thai Style Sweet Potato using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bitter Melon Stuffed With Thai Style Sweet Potato

1. Prepare 1 of Bitter Melon.
2. You need 2 of White Flesh Sweet Potatoes.
3. It's Handful of Coriander (finely chopped).
4. You need 1 of Thai Chilli.
5. You need 2 tbs of Soy Sauce.
6. Prepare 1 tbs of Honey.
7. You need 1 tbs of Mirin.
8. You need 1 tbs of Fish sauce.

Stuffed bitter melon is common home-cooked dish in many Chinese household. Crispy bitter melon stuffed with a masala potato mash. Aside its numerous health benefits, bitter gourd deserves much more culinary Tofu Stir-Fry with Bitter Melon, Sweet Potatoes and Tutmeric Poached Eggs. These Thai-Style Stuffed Sweet Potatoes are filled with Peanut Ginger Tempeh, sautéed veggies for a delicious vegan and gluten-free meal.

Bitter Melon Stuffed With Thai Style Sweet Potato instructions

1. Cut bitter goard into rounds. Then scoop all white pith the leave green rings..
2. Cut sweet potato into chunks (peeled), and steam for 15 minutes until fully cooked..
3. Blanche the bitter melon in water with salt and vinegar for 3 minutes to partially cook and keep green colour..
4. Mash sweet potato and other ingredients in a bowl along with finely chopped thai chilli and coriander..
5. Stuff potato mixture into the hollow centre of the bitter melon rounds..
6. Fry in a generous amount of oil until golden brown on both sides..
7. Serve with sriracha!.

For much larger, nearly ripe melons, it will be necessa). Using a small paring knife, carefully cut out the pulp and seeds in the center of each slive, leaving onlu the melon wall. Rub the inside of each slice with coating of cornstarch. You can stuff bitter melon with anything (onion masala, chutneys, etc.), but today, I'm sharing a recipe that calls for a spiced potato filling! If you're feeling adventurous and still want to give bitter melon a try, then this is the recipe for potato-stuffed bitter melon is the one to make.