Mini pumpkin pies. Mini Pumpkin Pies Are Not Just Adorable But Taste Delicious. Get the Latest in Mini Pumpkin Pies. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
With tons of pumpkin pie recipes to choose from, we suggest using this version as a fun on-the-go treat or as a yummy holiday sweet that'll still leave room for your other favorite desserts—no need to resist all the apple and pecan pies sitting on the table.
And when a mini pie just won't cut it, Betty's got all the tips you need to.
These Mini Pumpkin Pies are seriously so good.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mini pumpkin pies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Pumpkin Pies Are Not Just Adorable But Taste Delicious. Get the Latest in Mini Pumpkin Pies. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
Mini pumpkin pies is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Mini pumpkin pies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mini pumpkin pies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini pumpkin pies:
- {Make ready 1 can of pumpkin (15oz).
- {Take 2 of eggs.
- {Take 1 can of sweetened condensed milk.
- {Get 1 tsp of salt.
- {Take 1 tbsp of pumpkin pie seasoning.
- {Prepare 2 of store bought pie crusts.
Just don't forget the little dollop of whipped cream, or Cool Whip! Sure, a full-sized pumpkin pie is great, but Mini Pumpkin Pies are perfect for parties or just, you know…snacking. The mini pie shells are then filled with a simple pumpkin pie filling spiced with cinnamon, nutmeg, and ginger, and sweetened with dark brown sugar and vanilla. Lastly, once the miniature pies have cooled, we top each mini pumpkin pie with a spoonful of freshly whipped cream and a light dusting of freshly grated nutmeg.
Steps to make Mini pumpkin pies:
- Preheat oven at 400.
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice..
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3".
- Add pie crust to cupcake pan.
- Add pie filling.
- Bake for 30 minutes at 400F..
These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. (You can, of course, make your own pie crust if you prefer). The sweetened condensed milk takes the place of both the sugar and the dairy called for in traditional pumpkin. With these pumpkin pie bites, you get all the same flavors of a homemade pumpkin pie, with less prep time, less bake time, and a higher crust-to-filling-ratio. 😉 I don't know about you, but I'm convinced that the crust is sometimes the best part of a pie, and with these mini pumpkin pies, you get flaky crust in every single bite! Mini Pumpkin Pies are pint-sized versions of the pie we all know and love, just in individual portions. These are perfect to have on hand for when guests drop in one less thing to worry about.
So that is going to wrap it up for this exceptional food mini pumpkin pies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
