Step-by-Step Guide to Make Speedy Mini Pumpkin Pies

Mini Pumpkin Pies. Mini Pumpkin Pies Are Not Just Adorable But Taste Delicious. Get the Latest in Mini Pumpkin Pies. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

With tons of pumpkin pie recipes to choose from, we suggest using this version as a fun on-the-go treat or as a yummy holiday sweet that'll still leave room for your other favorite desserts—no need to resist all the apple and pecan pies sitting on the table. And when a mini pie just won't cut it, Betty's got all the tips you need to. These Mini Pumpkin Pies are seriously so good.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, mini pumpkin pies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Pumpkin Pies is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Mini Pumpkin Pies is something which I have loved my whole life.

Mini Pumpkin Pies Are Not Just Adorable But Taste Delicious. Get the Latest in Mini Pumpkin Pies. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

To get started with this particular recipe, we must prepare a few components. You can have mini pumpkin pies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Pumpkin Pies:

1. {Get 2 of Refrigerated Ready to Roll Pie Crust.
2. {Get 1/2 cup of Splenda or Sugar.
3. {Get 8 oz of Cream Cheese ( room temp).
4. {Get 1 cup of Canned Pumpkin.
5. {Prepare 1 tsp of Vanilla.
6. {Make ready 3 of Eggs.
7. {Make ready 1 tbsp of Pumpkin Spice.
8. {Get 1 of Whipped Cream.

Just don't forget the little dollop of whipped cream, or Cool Whip! Sure, a full-sized pumpkin pie is great, but Mini Pumpkin Pies are perfect for parties or just, you know…snacking. The mini pie shells are then filled with a simple pumpkin pie filling spiced with cinnamon, nutmeg, and ginger, and sweetened with dark brown sugar and vanilla. Lastly, once the miniature pies have cooled, we top each mini pumpkin pie with a spoonful of freshly whipped cream and a light dusting of freshly grated nutmeg.

Steps to make Mini Pumpkin Pies:

1. Pre heat oven to 425.
2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth.
3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles..
4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks..
5. Pour filling into each cup. Fill to top..
6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes..
7. Let cool on a wire rack for a couple of hours to let pumpkin set..
8. once cooled, top with whip cream..

These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. (You can, of course, make your own pie crust if you prefer). The sweetened condensed milk takes the place of both the sugar and the dairy called for in traditional pumpkin. Mini Pumpkin Pies are pint-sized versions of the pie we all know and love, just in individual portions. These are perfect to have on hand for when guests drop in one less thing to worry about. Perfectly sized for kids, and a nice portion for all, these tiny pumpkin pies are sure to become your go-to during Autumn days and holidays.

So that's going to wrap it up with this exceptional food mini pumpkin pies recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!