Cinnamon Sugar Mini Pumpkin Muffins. Easy Pumpkin Muffins With Sweet Cream Cheese Baked In. Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. It's so cute and easy to pop, one after the next.

Cinnamon Sugar Mini Pumpkin Muffins How to Make Cinnamon and Sugar Mini Pumpkin Muffins. These muffins are made in a standard size muffins tin, but they do not rise too much, and are like eating half of a muffin, hence the "mini" name. In a medium bowl, combine the flour, baking powder, salt, cinnamon, pumpkin pie spice, and nutmeg.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cinnamon sugar mini pumpkin muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Pumpkin Muffins With Sweet Cream Cheese Baked In. Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. It's so cute and easy to pop, one after the next.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Cinnamon Sugar Mini Pumpkin Muffins is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:

{Take of Muffin Ingredients :.
{Take 1 3/4 cup of all purpose flour (or white whole wheat).
{Make ready 1 1/2 tsp. of baking powder.
{Get 1/2 tsp. of salt.
{Prepare 1 tsp. of ground cinnamon.
{Take 1 tsp. of pumpkin pie spice.
{Get 1/2 tsp. of ground nutmeg.
{Make ready 1/4 cup of unsalted butter, melted and cooled slightly.
{Get 1/2 cup of brown sugar.
{Make ready 1 of large egg, at room temperature.
{Prepare 1 1/2 tsp. of vanilla extract.
{Take 3/4 cup of pumpkin puree.
{Get 1/2 cup of milk.
{Make ready of Topping:.
{Make ready 2 tbsp. of unsalted butter, melted.
{Take 1/2 cup of granulated sugar.
{Prepare 1 tbsp. of ground cinnamon.

In a separate bowl, combine the melted butter and brown sugar, whisking until combined. Add in the egg and vanilla. Stir in the pumpkin and milk. Great recipe for Cinnamon Sugar Mini Pumpkin Muffins.

Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:

Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside..
In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside..
In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk..
Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full..
Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack..
Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture..
Store the mini muffins in an airtight container for up to 5 days at room temperature..

They remind me a bit of donut holes. You can also make these as regular sized. Once you add the wet ingredients to the dry, use your spatula to gently fold the batter, just until no steaks of flour can be seen, do not beat or stir vigorously. This recipe has just enough butter and cinnamon/sugar mixture to dip the tops of the muffins. Fill greased miniature muffin cups two-thirds full.

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