Stuffed Baby (mini) Pumpkin (Kuddu) Recipe. She likes to serve white baby pumpkins stuffed with spinach and cheese. Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary. But they make a dramatic side dish that can be stuffed with any manner of fillings that complement the layer of soft, cooked pumpkin that clings to the skin.

Stuffed Baby (mini) Pumpkin (Kuddu) Recipe In a large sauce pot, bring the water to a boil, add the wild rice. Put the pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom. Carving pumpkins is a classic fall activity—but this year, instead of making them all into something scary, spare a few to use as bowls.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed baby (mini) pumpkin (kuddu) recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Baby (mini) Pumpkin (Kuddu) Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Stuffed Baby (mini) Pumpkin (Kuddu) Recipe is something that I have loved my whole life.

She likes to serve white baby pumpkins stuffed with spinach and cheese. Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary. But they make a dramatic side dish that can be stuffed with any manner of fillings that complement the layer of soft, cooked pumpkin that clings to the skin.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed baby (mini) pumpkin (kuddu) recipe using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed Baby (mini) Pumpkin (Kuddu) Recipe:

{Prepare of baby pumpkin.
{Take of Mutton Mince.
{Prepare of oil for Mince cooking.
{Make ready of chopped onion.
{Take of tomatoes cut in small pieces.
{Make ready of ginger garlic paste.
{Make ready of chopped green chillies.
{Get of roasted coriander powder.
{Prepare of garam masala.
{Take of karahi masala.
{Make ready of roasted cumin powder.
{Get of red chilli powder.
{Get of turmeric powder.
{Prepare of Salt.
{Take of oil for stuffed Pumpkin frying.

Stuffing pumpkins with soups, desserts, and hearty. Slice the top quarter off each pumpkin and remove the seeds and stringy bits. Remove top and set aside; discard seeds and loose fibers from inside. Place pumpkin in a large Dutch oven.

Instructions to make Stuffed Baby (mini) Pumpkin (Kuddu) Recipe:

In a pan take oil heat it. Add onion and when it change it's color add Ginger garlic paste and cook a minute..
Now add Mutton Mince, cover it and cook for 7 minutes..
Now add coriander powder, cumin powder, Turmeric powder, red chilli powder, black pepper, garam masala, karahi masala,salt. Mix all ingredients and again cover it for 10 minutes..
Now put Mince to one side and left the other empty. In the empty side add tomatoes and chopped green chillies..
Put the mince over tomatoes and cover it fully under Mutton mince. Cover (dhakun rakh dy) it for 5 minutes..
Remove the cover mix tomatoes with mince and cook it for 5 minutes without covering..
Mutton Mince is ready, let it on room temperature for few minutes..
In the meanwhile peel off the baby/ round pumpkin. With the help of spoon or knife remove the seeds to make them hollow..
Now stuff each pumpkin with prepared mince stuff and put it aside..
In a pan take oil heat up. Put all pumpkins one by one in the oil and fry it till it's color change and cook properly..
Now transfer it to plate and serve with naan/roti, raita and salad 🥗..

Meanwhile make the risotto - gently sauté the onions until soft, add the rice, stir and cook gently for a couple of minutes then add the wine, stirring until the rice has nearly absorbed it. kaddu paratha recipe with step by step photos. a quick, healthy and tasty paratha made from kaddu (pumpkin), herbs and spices. this kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour. you just have to knead the dough along with herbs and spices. then roll them and roast them. Discard seeds and loose fibers from the inside. Spoon beef mixture into pumpkin; replace top. Rub oil over outside of pumpkin. Scoop out some pumpkin with each serving of beef mixture.

So that's going to wrap it up for this special food stuffed baby (mini) pumpkin (kuddu) recipe recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!