Great with Rice! Vegetable-Rich Bulgogi.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, great with rice! vegetable-rich bulgogi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great with Rice! Vegetable-Rich Bulgogi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Great with Rice! Vegetable-Rich Bulgogi is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:
- {Prepare 250 grams of Thinly sliced beef (coarsely chopped or offcuts).
- {Prepare 1/2 large of Onion.
- {Prepare 1/3 large of Carrot.
- {Take 2 of Green peppers.
- {Prepare 50 grams of Shimeji mushrooms.
- {Get of Marinade.
- {Make ready 1 of Japanese leek.
- {Prepare 1 clove of Garlic (finely chopped).
- {Prepare 1 piece of Ginger.
- {Take 1 tbsp of Roasted sesame seeds.
- {Get 3 tbsp of Soy sauce.
- {Prepare 4 tsp of Sugar.
- {Make ready 1 tbsp of Sake.
- {Take 2 tsp of Honey.
- {Make ready 1 tbsp of Sesame oil.
- {Take 5 of shakes Pepper.
- {Prepare 1 tsp of or (to taste) Chili pepper flakes (medium or coarse grind).
- {Take 3 of shakes) (or use Ichimi spice instead.
Instructions to make Great with Rice! Vegetable-Rich Bulgogi:
- Julienne the vegetables. Cut the root off the shimeji mushrooms and shred..
- Chop up the leek. Mince the garlic and ginger..
- Cut the beef into easy to eat pieces.
- Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands..
- Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator..
- Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan..
- When the meat is cooked through it's done! Serve with rice and enjoy..
- It's also delicious served on top of rice to make a bulgogi rice bowl..
So that's going to wrap it up for this special food great with rice! vegetable-rich bulgogi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
