Step-by-Step Guide to Make Homemade Bata Fish (Reba Carp) with baby pumpkin in a light gravy

Delicious, fresh and tasty.

Bata Fish (Reba Carp) with baby pumpkin in a light gravy. A fish found in fresh water small size fish found in Sundarban Estuary. Bangladesh is a country with thousands of rivers and ponds and is notable for being a fish-loving nation, acquiring the name "Machh-e Bhat-e Bangali" which means, "Bengali by fish and rice". I live in Arizona and sometimes do a sweep with UV lights to check for scorpions at night.

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Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bata fish (reba carp) with baby pumpkin in a light gravy. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bata Fish (Reba Carp) with baby pumpkin in a light gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Bata Fish (Reba Carp) with baby pumpkin in a light gravy is something that I've loved my entire life.

A fish found in fresh water small size fish found in Sundarban Estuary. Bangladesh is a country with thousands of rivers and ponds and is notable for being a fish-loving nation, acquiring the name "Machh-e Bhat-e Bangali" which means, "Bengali by fish and rice". I live in Arizona and sometimes do a sweep with UV lights to check for scorpions at night.

To begin with this recipe, we must first prepare a few components. You can cook bata fish (reba carp) with baby pumpkin in a light gravy using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bata Fish (Reba Carp) with baby pumpkin in a light gravy:

  1. {Take 4 pieces of Bata fishes.
  2. {Make ready 2 of Onions medium size.
  3. {Get 1 of Tomato.
  4. {Make ready 1 tsp of Ginger paste.
  5. {Make ready 1 tsp of Cumin paste or powder.
  6. {Get 4-5 of Green chillies - (slitted).
  7. {Take To taste of Salt.
  8. {Get 1/2 tsp of Sugar.
  9. {Take To taste of Turmeric powder.
  10. {Get as needed of Baby pumpkins.
  11. {Take as needed of Mustard oil.
  12. {Prepare 1/2 tsp of Cumin seeds.
  13. {Get as needed of Coriander leaves.
  14. {Make ready 1/2 tsp of Red chilli powder.

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Instructions to make Bata Fish (Reba Carp) with baby pumpkin in a light gravy:

  1. Wash the fishes & marinate with 1/2 tsp turmeric powder& 1/2 tsp salt for 10 minutes..
  2. Heat mustard oil in a pan & slowly slide the fishes..
  3. Cover & keep the heat on medium..
  4. Turn each of the fishes & after frying (both sides should be medium brown)transfer the fishes on a plate..
  5. In the same oil add cumin seeds, green chillies, chopped onions & fry till onions are golden brown..
  6. Add ginger paste, cumin paste or powder, chopped tomatoes, baby pumpkins, salt, turmeric powder, sugar1/2 tsp& red chilli powder 1/2 tsp..
  7. Add 1 cup water mix & give this a quick boil on high flame..
  8. Then add the fish pieces.Cook on low flame for 10 to 15 minutes..
  9. Switch off the gas & garnish with coriander leaves..

The best online grocery store in India. bigbasket is an online supermarket for all your daily needs. A lighter version of LIBBY'S Famous Pumpkin Pie filling is complemented by the whole-grain pie crust featured in the best-selling book Superfoods Rx by Dr. The added pumpkin in this Easy Pumpkin-Pasta Bake recipe provides an excellent source of Vitamin A and fiber. I missed out on many years of fun pumpkin carving sessions because I always heard about how messy and difficult it was. After visiting the local pumpkin patch I knew that I wanted to give it a try with my eager kids.

So that is going to wrap it up with this exceptional food bata fish (reba carp) with baby pumpkin in a light gravy recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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