Pumpkin risotto. Heat butter and oil together in a large saucepan or frypan. Gently cook the onion and garlic. Add the rice and cook, stirring until the rice is coated in the oil mix.

Pumpkin risotto This version is based on traditional Italian recipes and is easy to make, filling, but not overly heavy. It's a perfect plate of fall goodness. This recipe originally appeared on the Rachael Ray Show.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pumpkin risotto. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin risotto is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pumpkin risotto is something that I have loved my entire life. They are nice and they look fantastic.

Heat butter and oil together in a large saucepan or frypan. Gently cook the onion and garlic. Add the rice and cook, stirring until the rice is coated in the oil mix.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin risotto using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pumpkin risotto:

{Prepare 200 g of pumpkin (De- seeded, finely chopped, cooked or roasted).
{Take 200 g of risotto rice.
{Take 200 g of shredded Parmesan cheese.
{Make ready 2 of small bunch of fresh or dried rosemary.
{Take 1/2 of of a small red chili (chopped).
{Get 2 of medium onion (very finely chopped).
{Get 1 stalk of celery (finely chopped).
{Make ready 2 cups of dissolved chicken stock.
{Get 2 of smoked sausages, fried and chopped.
{Prepare 60 g of butter.
{Prepare of Olive oil.

For more recipes and videos from the show visit RachaelRayShow.com. The risotto is creamy rather than stodgy and gluey. And we haven't used a single drop of cream! Astonishingly few ingredients in Pumpkin Risotto!

Instructions to make Pumpkin risotto:

Heat the pan on medium heat. Add 30 g of butter and 2 tbsp. olive oil. Once butter melted, add chopped onion and celery. Stir in for 5 minutes..
Add cooked (roasted pumpkin), sausages, and chopped chilli and rice to the onion..
Stir in all the time..
Add 1 cup of hot chicken stock and rosemary to the rice.
You have to stir the rice constantly for 10 minutes on a medium heat. Stock will help risotto cook slowly and not to be dried..
After 10 minutes, add another cup of hot chicken stock, other 30 g of butter and shredded cheese..
Keep stirring for another 10 minutes on medium heat. It's done. Serve it in a plate..
Top it with chopped sausages, a pinch of shredded Parmesan cheese..
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Ingredients.

The key ingredient to ensure you get right is the rice - see below for more information. Other than this, the other ingredients are actually fairly simple and. It's National Pumpkin Day, and I have a great recipe for tonight, Pumpkin Risotto. If you've been making your own pumpkin puree, that will add an extra delicious freshness, but canned puree will work perfectly fine as well. (Make sure it isn't pumpkin pie filling!!!) Just a handful of ingredients kicks this risotto into a favorite fall dish. Chop and mince half an onion, a garlic clove.

So that is going to wrap it up with this special food pumpkin risotto recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!