Recipe: Appetizing Italian Garlic Bread Bombs With Toasted Spaghetti

Italian Garlic Bread Bombs With Toasted Spaghetti.

You can cook Italian Garlic Bread Bombs With Toasted Spaghetti using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Italian Garlic Bread Bombs With Toasted Spaghetti

1. You need of crescent dough.
2. You need of ground chuck.
3. You need of italian seasoning.
4. Prepare of celery.
5. You need of onion.
6. It's of bell pepper.
7. It's of garlic.
8. Prepare of italian seasonig.
9. Prepare of spaghetti.
10. Prepare of italian cheese(s).
11. It's of chicken stock.
12. Prepare of italian sausage.
13. Prepare of red sauce.
14. It's of butter.

Italian Garlic Bread Bombs With Toasted Spaghetti step by step

1. Season chuck and let sit for 30 minutes. Roll into small balls. Cook meatballs in a pot and set aside to dry. Next cook the italian sausage, breaking into crumbles..
2. In the same pot, add chicken stock and cook spaghetti..
3. Put the crescent dough on a floured cutting board. Sprinkle seasoning on the dough and wrap meatballs individually. *Optional-Sprinkle more seasoning on top of the maetballs or di not season the inside,only the outside..
4. Create your meat sauce and add to spaghetti..
5. In a baking dish, arrange meatballs in a circle. Brush the meatballs with seasoned butter. DON'T SKIP THIS STEP!.
6. Using a fork, twirl the spaghetti. Place it in the dish. Top everything with cheese..
7. Bake at the crescent dough's suggested temp..
8. Enjoy!.