Recipe: Yummy Spinach and Corn open faced sandwich

Spinach and Corn open faced sandwich. Watch how to make cheesy yet healthy spinach and corn sandwich, a delicious recipe by Ruchi Bharani. Fill your tummy with yummy Sandwich. Spinach Corn Sandwich is a great breakfast and also perfect to pack in kids lunch box.

The biggest dilemma we moms face is 'What to pack for Lunch box ????', off. the spinach corn sandwich recipe hardly takes minutes to prepare, yet some tips and suggestions. spinach sandwich tastes great with white sandwich bread slices and i would recommend heavily to use the same. you can use brown bread or multi-grain bread but you would not get the same taste as. Start your day with these cheesy Spinach Corn Sandwich. Packed with tons of flavor, you can also pack them for an easy lunch! You can cook Spinach and Corn open faced sandwich using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spinach and Corn open faced sandwich

1. You need 150 gm of spinach leaves.
2. It's 100 gm of all purpose flour.
3. It's to taste of Salt.
4. You need 150 gm of grated mozzarella cheese.
5. You need 1 tablespoon of sugar.
6. Prepare 1/2 tablespoon of butter.
7. You need 250 gm of Sweet corn.
8. Prepare 100 ml of plain milk.
9. You need of Long bread loaf to serve with.

Weather also reminds me of all the issues that the world has been facing recently due to natural calamities. I have been reading about the hurricane in Florida, I hope. The procedure of making corn and spinach mixture is really easy and it is made in one step only. Open-Faced Salmon Sandwich with Sweet Mustard Sauce Recipe.

Spinach and Corn open faced sandwich instructions

1. Wash and Chop spinach leaves into small pieces and blanch them covered in hot water for 10-15 minutes until they wilt.
2. Boil the sweet corn until tender.
3. Melt butter in a wok/pan and sauté the flour for 1-2 minutes.
4. Add sugar, salt, milk and blend into a smooth paste and no lumps are seen.
5. Add chopped spinach,boiled sweet corn and cheese.
6. Blend all the ingredients well and take off heat.
7. Slice bread loaf into halves.
8. Apply a generous portion of the sandwich spread onto each side of the loaf and slice into bite sized pieces.
9. Tip:you may choose to add the cheese on TOP and microwave as well instead of blending them with the sauce.

The Scandinavians value the open-faced sandwich highly, the kind eaten at a table in a proper way; leave it to This weekday open-faced sandwich recipe is topped with lentils, mushrooms, and a fried egg! Watch how to make cheesy yet healthy spinach and corn sandwich , a delicious recipe by Ruchi Bharani. Fill your tummy with yummy Sandwich. Make amazingly delicious and easy to make spinach and corn open sandwich at home with our chef Ruchi Bharani only on Rajshri Food. Ingredients for Cheesy Spinach and Corn Sandwich Recipe.