Recipe: Tasty Tasty Pork Trotters

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Tasty Pork Trotters. Thank you for watching Food Feast Fan (FFF)! There is another version I made using pressure cooker. This time I use a pot cook on stove instead.

Tasty Pork Trotters The Best Pork Trotters Recipes on Yummly Pork Ballotine, Malaysian "roti John" Sandwich - Trotter Curry In Egg Crusted Bread With Pickled Mushrooms And Toasted Coconut, Harissa Sausage. Braised Nam Yu Pork Trotters With Lotus Roots and Peanuts (南乳花生莲藕猪手). You can cook Tasty Pork Trotters using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tasty Pork Trotters

  1. It's 1 kg of trotters.
  2. Prepare 1 of onion.
  3. It's 1 of green pepper.
  4. It's 1 of red pepper.
  5. You need 1 of yellow pepper.
  6. Prepare 1 of \2 teaspoon paprika.
  7. You need 1 of \2 teaspoon steal and chop spice.
  8. It's 1 of \2 teaspoon garlic powder.
  9. You need of Sprinkle of turmeric for colour.
  10. It's of Minestrone soup to thicken.

Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty! About this pig trotters --or cow trotters-- recipe. As is almost always the case, this is my familiar version of this Dominican stew, with the odd trick I learned along the way. Pork trotters are often sold with part of the shank attached.

Tasty Pork Trotters step by step

  1. Thoroughly rinse trotters then put in a pot and boil.
  2. Add spices and turmeric and continue cooking then after an hour or so add chopped onion and peppers.
  3. Then when they well cooked and soft then thicken with any soup of your choice and serve.

Pig's feet can also be braised, stewed, baked, roasted, or cooked in other ways. Because the muscle and tendons on pork trotters are very. Beautiful girl Cooking: Easy Crispy Pork Belly Cooking / Eating Crispy Pork. Trotters Boerewors: THE BEST - no extenders or funny-stuff included - just pure minced pork and pork fat in the perfect ratio to ensure juicy and tasty farm-style boerewors. A pig's trotter, also known as a pettitoe, is the culinary term for the foot of a pig.


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