Empanadas de Carne Molida (Ground Beef). Looking for the perfect Empanadas de Carne Molida (Ground Beef) recipe? look no further! We provide you only the best Empanadas de Carne Molida (Ground Beef) recipe here. We also have wide variety of recipes to try.

Empanadas de Carne Molida (Ground Beef) Serve with a side of hot sauce. Perfect for anytime of the day or served as an appetizer. How to make Ground Beef Empanadas Oh YEAH, Oh Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad https://www.instagram.com/viewsonther.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, empanadas de carne molida (ground beef). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Looking for the perfect Empanadas de Carne Molida (Ground Beef) recipe? look no further! We provide you only the best Empanadas de Carne Molida (Ground Beef) recipe here. We also have wide variety of recipes to try.

Empanadas de Carne Molida (Ground Beef) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Empanadas de Carne Molida (Ground Beef) is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

{Get of Empanada.
{Take 4 cup of Instant Corn flour Masa(add more if you want to make more).
{Make ready 1 of water as needed.
{Take 1 of frying oil(about 2 cups if its a medium pan).
{Take of Stuffing.
{Get 1 of Ground Beef(I used 1 package..you can use as much as you want).
{Prepare 1 can of tomatoe sauce(I used the small size can).
{Make ready 1 of Ground California Chili(add to taste - I used about 2-3 tbsps).
{Get 1 dash of chicken flavor bouillon(add to taste).
{Make ready 1 of water( you can add less or more it all depends on how juicy you want it).
{Take 1 of Monterey Jack Cheese thin slices(OPTIONAL).
{Prepare of Nopales.
{Make ready 1 packages of diced Nopales.
{Get 1 of diced onion.
{Take 1 of diced tomatoes(I used 1 large).
{Make ready 1 bunch of diced cilantro(optional).
{Make ready 1 cup of squeezed limon(you can add more or less your choice).

These delicious beef empanadas are mandatory to eat, they have a crunchy dough and an exquisite ground beef filling. A little while back we published our recipe for sweet empanadas, and we also recommend you them because they're delicious, and now it's time for us to show you a version of salty empanadas. In a large frying pan, brown ground beef over medium heat. Add sofrito and sauté for a few minutes.

Instructions to make Empanadas de Carne Molida (Ground Beef):

Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove..
Mix Masa with water. Make sure the dough its not to sticky..
Do golf sized balls. Pat them until they are flat like tortillas..
Start stuffing them with the beef. Fold them in half and start sealing the edges.**I like to add Monterey Jack Cheese thin slice (optional)**.
Heat up some frying oil and once its hot. Begin frying your Empanada...ONCE IT TURNS GOLDEN BROWN --> remove from pan..
Nopales: Boil until tender then drain water...Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!.
You can also make Rice as a side dish as well. ENJOY!!.

Stir in tomato sauce, olives, adobo, garlic powder and oregano. Season generously to taste with salt and pepper. Kosher salt and freshly ground black pepper. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Picadillo / Carne Molida is a traditional Cuban-Dominican-Puerto Rican dish and super versatile since it's used to make empanadas, lasagna, kipes, and much more.

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