Pumpkin Curry. Full of protein and hearty, nutritious pumpkin, you will feel nourished and full for hours. The lemon and cilantro added at the end give it a fresh and zesty flavor, really balancing out the spices. NOTE: Even though this is a pumpkin curry recipe, feel free to use any winter squash that you have.

Pumpkin Curry The flavor comes in waves thanks to ingredients like curry paste, chili peppers, ginger, garlic, and shallot - a.k.a. the curry dream team. Mix the chillis, garlic, ginger, spices, water and coconut milk on a bowl. Get a large frying pan and heat a bit of butter in it.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, pumpkin curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Curry is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Pumpkin Curry is something which I have loved my whole life.

Full of protein and hearty, nutritious pumpkin, you will feel nourished and full for hours. The lemon and cilantro added at the end give it a fresh and zesty flavor, really balancing out the spices. NOTE: Even though this is a pumpkin curry recipe, feel free to use any winter squash that you have.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Curry:

{Make ready 500 gm of pumpkin.
{Make ready 1 of Tomato.
{Prepare 1 of " piece ginger.
{Make ready 1 of Green chilli.
{Make ready 2 tb of sp ghee.
{Take 1/2 tsp of cumin seeds.
{Prepare To taste of sendha salt.
{Get 1/4 tsp of Black pepper powder.
{Prepare 1/4 tsp of mango powder.
{Get 1 tsp of sugar.
{Get 2 tb of sp chopped coriander leaves.

Put the pumpkin cubes, mushrooms and onions into the pan and sauté for a few minutes until the onions start to soften. This Authentic Sri Lankan Pumpkin Curry will be the best pumpkin curry you ever make! Packed with so much flavor, this gluten free and vegan curry is a super comforting dish for any time of the year! Easy to make and freezes well.

Instructions to make Pumpkin Curry:

Peel wash and Chop pumpkin. Peel wash and grate tomato and ginger..
Heat ghee in a pressure cooker. Add cumin seeds and when cumin seeds splutter put grated tomato and ginger and a chopped green chilli. Cook on low flame for 2 minutes..
Add sendha salt, turmeric and black pepper powder and mix. Now add chopped pumpkin and stir..
Mix pumpkin with tomatoes thoroughly and add 1/2 bowl water. Place the lid and cook till first whistle. Switch off the flame and let pressure releases automatically..
Remove the lid. Add sugar and mango powder and coriander Leaves. Let it simmer on low flame for 2 - 3 minutes till sugar and mango powder mi, es well..
Serve hot with rajgira chapatti or Kuttu puri..

EASY - This curry recipe is easy. The hardest part will be cutting the pumpkins. Pumpkin curry should be creamy with a hint of natural sweetness from the pumpkin. The longer you simmer, the thicker the curry gets. This is another dish that tastes great the next day because the pumpkin has absorbed the spices and the flavor of the pumpkin has dissolved into the curry.

So that's going to wrap it up with this exceptional food pumpkin curry recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!